Customer Value on Tourism Products and Services between First-Time and Repeat Tourists: The Study of Tourism in Rattanakosin Island

Authors

  • Siripen Dabphet Naresuan University
  • Budsaya Sanongkhun Naresuan University

Keywords:

Customer Value, Free Independent Tourist, First-time Tourist, Repeat Tourist

Abstract

The significance of customer value as the core of the tourist product and as the starting point of product development in tourism. This conceives customer value as a dynamic variable, experienced before purchase, at the time of use and after use which help to understand the characteristic of tourism products and services that influence on tourists’ spending. The objectives were to study customer value of first-time and repeat FIT tourists and provide a product development guideline to increase tourists on Rattanakosin. A qualitative research design is used. A sample of 15 first-time FIT tourists and 15 repeat FIT tourists were interview. Content analysis and domain analysis were used to analyze customer value.

The results show that the value-expectations of the tourists related to the goals, the criteria for the choice of the product, which affect the decision to buy the products, are to learn, to experience and to relax. During the service process, perceive value are related to functional value (physical performance of the product), emotional value (feelings of the tourist), epistemic value (the product provides novelty), condition value (the result of the specific situation) and experiential value (preference for product attributes). After use process found that the quality of service, quality of staff and quality of program are key main components for tourism products and services during the first time, they are factors related to the technical and functional properties of the service system.

References

กระทรวงการท่องเที่ยวและกีฬา. (2561). สรุปรายได้และค่าใช้จ่ายการท่องเที่ยวจากนักท่องเที่ยวชาวต่างชาติที่เดินทางเข้าประเทศไทย ปี 2561. สืบค้นเมื่อ 24 กุมภาพันธ์ 2561, จาก https://www.mots.go.th/old/more_news.php?cid=529&filename=index

สุญญตา โห่ก้องไตรภพ. (2560). WHAT THE FACT5 สถานที่เที่ยว ที่ชาวต่างชาติรีวิวกันว่าต้องไปเยือนหากมากรุงเทพ! ว่าแต่ คนไทยเคยไปยัง?. สืบค้นเมื่อ 24 กุมภาพันธ์ 2561, จาก https://www.beartai.com/lifestyle/177067

Nuttanun (Producer). (2562). คัมภีร์ 100 ที่เที่ยวยอดนิยมในไทย ใครยังไปไม่ครบ รีบตามเก็บให้หมดก่อนแก่. สืบค้นเมื่อ 15 พฤศจิกายน 2562, จาก https://blog.traveloka.com/th/local-attraction/famous-in-thailand/

Romnalyn (Producer). (2017). 32 สถานที่ท่องเที่ยวในไทยที่แต่ละสัญชาติชอบเที่ยวชาวจีน ยุโรป อเมริกันชอบเที่ยวแบบไหนต้องดู. สืบค้นเมื่อ 24 กุมภาพันธ์ 2561, จาก https://fiercebook.com/articles/3752

Al-Sabbahy, H. Z., Ekinci, Y., & Riley, M. (2004). An investigation of perceived value dimensions: Implication for hospitality research. Journal of Travel Research, 42(3), 226-234.

Alegre, J., & Cladera, M. (2010). Tourist expenditure and quality: Why repeat tourists can spend less than first-timers. Tourism Economics, 16(3), 517-533.

Anwar, S. A., & Sohail, M. S. (2003). Festival tourism in the United Arab Emirates: First-time versus repeat visitor perceptions. Journal of Vacation Marketing, 10(2), 161-170.

Ashworth, J., & Johnson, P. (1996). Sources of “value for money” for museum visitors: Some survey evidence. Journal of Cultural Economics, 20, 67-83.

Baum, J. A. C., & Mezias, S. (1992). Localized competition and organizational failure in the Manhattan hotel industry 1898 -1990. Administrative Science Quarterly, 37(4), 580-604.

Beath, J., & Katsoulacos, Y. (1991). The economic theory of product differentiation. U.K.: Cambridge University Press.

Bei, L. T., & Chiao, Y. C. (2001). An integrated model for the effects of perceived product, perceived service quality, and perceived price fairness on consumer satisfaction and loyalty. Journal of Consumer Satisfaction, Dissatisfaction and Complaining Behavior, 14, 125-140.

Borrie, W. T, & Roggenbuck, J. W. (2001). The dynamic emergent and multi-phasic nature of one-site wilderness experiences. Journal of Leisure Research, 33(2), 202-228.

Cai, L. A., Hong, G. S., & Morrison, A. M. (1995). Household expenditure patterns for tourism products and services. Journal of travel and tourism marketing, 4(4), 15-40.

Campbell-Hunt, C. (2 0 0 0 ). What have we learned from generic competitive strategy? A meta-analysis. Strategic Management Journal, 21(2), 127-145.

Chamberlin, E. H. (1933). The theory of monopolistic competition. Cambridge: Harvard University Press.

Changlin, W. (2004). Antecedents and consequences of perceived value in mobile government continuance use: An empirical research in China. Computer in human Behavior, 34, 140-147.

Chi, C. G. (2012). An examination of destination loyalty: Differences between first-time and repeat visitors. Journal of Hospitality and Tourism Research, 3 6(1), 3-24.

Chiou, W. B., Wan, C. S., & Lee, H. Y. (2008). Virtual experience vs. brochures in the advertisement of scenic spots: how cognitive preferences and order effects influence advertising effects on consumers. Tourism Management, 29(1), 146-150

Chua, B., Lee, S., & Han, H. (2017). Consequences of cruise line involvement: A comparison of first-time and repeat passengers. International Journal of Contemporary Hospitality Management, 29(6), 1658-1683.

De Ruyter, J. K., Wetzels, M., Lemmink, J., & Mattson, J. (1997). The dynamics of the service delivery process: A value-based approach. International Journal of Research in Marketing, 14, 231-243.

Dodds, W. B., Monroe, K. B., & Grewal, D. (1991). The effects of price, brand and store information on buyers’ product evaluations. Journal of Marketing Research, 28(3), 307-319.

Duman, T., & Mattila, A. S. (2005). The role of affective factors on perceived cruise vacation value. Tourism Management, 26(3), 311-323.

Dumand, T. (2000). Value management and underlying framework. International Journal of Operations and Production Management, 20(9), 1062-1077.

Beal, R. M., & Yasai-Ardekani, M. (2000). Performance implications of aligning CEO functional experiences with competitive strategies. Journal of Management and Information Sciences, 26(4), 733-762.

Flagestad, A., & Hope, C. A. (2001). Strategic success in winter sports destinations: a sustainable value creation perspective. Tourism Management, 22(5), 445-461.

Fornell, C., Johnson, M. D., Anderson, E. W., Cha, J., & Everitt Bryant, B. (1996). The American Customer Satisfaction Index: nature, purpose, and findings. Journal of Marketing, 60(4), 7-18.

Gardial, S. F., Clemons, D. S., Woodruff, R. B., Schumann, D. W., & Burns, M. J. (1994). Comparing consumer’ s recall of prepurchase and postpurchase product evaluation experience. Journal of Consumer Research, 20(4), 548-560.

Garrigós, S. F. J. , & Palacios, M. D. (2 0 0 4 ). Competitive strategies and firm performance: A study in the Spanish hospitality sector. Management Research: The Journal of the Iberoamerican Academy of Management, 2(3), 251-269.

Gronroos, C. (1997). Value-driven relational marketing: From products to resources and competencies. Journal of Marketing Management, 13(5), 407-420.

Holbrook, M. B. (1996). Customer value - a framework for analysis and research. Advances in Consumer Research, 23, 138-142.

Hsieh, S., O’Leary, J. T., & Morrison, A. M. (1992). Segmenting the international travel market by activity. Tourism Management, 13(2), 209-230.

Jayanti, R. K., & Ghosh, A. K. (1996). Service value determination: An integrative perspective. Journal of Hospitality and Leisure Marketing, 3(4), 5-25.

Komppula, R. (2005). Pursuing customer value in tourism: A rural tourism case study. Journal of Hospitality and Tourism, 3(2), 83-104.

Kotha, S., & Vadlamani, B. (1995). Assessing generic strategies: An empirical investigation of two competing typologies in discrete manufacturing industries. Strategic Management Journal, 16(1), 75-83.

Kotler, P., Bowen, J., & Makens, J. (1999). Marketing for hospitality and tourism (2th ed.). Upper Saddle River: Prentice-Hall.

Kumar, R. (2005). Research methodology: A step-by-step guide for beginners (2th ed.). NSW: Pearson Longman.

Larsen, S. (2007). Aspects of a psychology of the tourist experience. Scandinavian Journal of Hospitality and Tourism, 7(1), 7-18.

Lau, L. S., & McKercher, B. (2004). Exploration versus Acquisition: A comparison of first-time and repeat visitors. Journal of Travel Research, 42(3), 279-285.

Lee, J., Lee, C., & Yoon, Y. (2009). Investigating differences in antecedents to value between first-time and repeat festivalgoers. Journal of Travel and Tourism Marketing, 26(7), 688-702.

Lee, J., & Miller, D. (1999). People matter: Commitment to employees, strategy and performance in Korean firms. Strategic Management Journal, 20(6), 579-593.

Lincoln, Y. S. , & Guba, E. G. (1 9 85 ). Naturalistic inquiry. Beverly Hills: Sage Publications.

Makadok, R. (2010). The interaction effect of rivalry restraint and competitive advantage on profit: Why the whole is less than the sum of the parts. Management Science, 56(2), 356-372.

Mercede, S., & Mamoon, A. (2019). First-time versus repeat tourists: Level of satisfaction, emotional involvement, and loyalty at hot spring. An

International Journal of Tourism and Hospitality Research, 30(1), 61-74.

Miller, D. (1986). Configurations of strategy and structure: Towards a synthesis. Strategic Management Journal, 7(3), 233-249.

Molina-Azorin, J. F., Pereira-Moliner, J., & Claver-Cortes, E. (2010). The importance of the firm and destination effects to explain firm performance. Tourism Management, 31(1), 22-28.

Morais, D. B., & Lin, C.-H. (2010). Why do first-time and repeat visitors patronize a destination? Journal of Travel and Tourism Marketing, 27(2), 193-210.

Murphy, P. E. (2013). Tourism: A Community Approach (RLE Tourism). London: Routledge.

Oh, H. (2003). Price fairness and its asymmetric effects on overall price, quality and value judgement: The case of a upscale hotel. Tourism Management, 24(4), 387-399.

Oppermann, M. (2000). Tourism Destination Loyalty. Journal of Travel Research, 39(1), 78-84.

Oppermann, M. (2007). Visitation of tourism attractions and tourist expenditure patterns - repeat versus first-time visitors. Asia Pacific Journal of Tourism Research, 1(1), 61-68.

Parasuraman, A. (1997). Reflections on gaining competitive advantage through customer value. Journal of the Academy of Marketing Science, 25(4), 322-342.

Prebensen, K. N., Vitterso, J., & and Dahl, T. I. (2013). Value co-creation significance of tourist resources. Annals of Tourism Research, 42, 240-261.

Ravald, A., & Gronroos, C. (1996). The value concept and relationship marketing. European Journal of Marketing, 30(2), 19-30.

Razak, I., Nirwanto, N., & Triatmanto, B. (2016). The impact of product quality and price on customer satisfaction with the mediator customer value. Journal of Marketing and Consumer Research, 30(1), 59-68.

Ryan, C. (2002). Equity, management, power sharing and sustainability issues of the New Tourism. Tourism Management, 23(1), 17-26.

Downloads

Published

2020-12-15

Issue

Section

บทความวิจัย