The Value-Added Approach of Lana Local Food for Elderly Health Promotion based - on Philosophy of Efficiency Economic

Abstract

This mixed methods research aimed to 1) explore learning about Lanna local food and the factors influencing food selection among the elderly, and 2) synthesize ways to enhance the value of Lanna traditional food for elderly health promotion in accordance with the Sufficiency Economy Philosophy. The sample consisted of elderly individuals and stakeholders in Wiang Tha Kan - Yuwa Community, Sanpatong District, Chiangmai Province. The quantitative study collect data using questionnaires from a sample of 295 elderly individuals. The qualitative study gathered data through non-in-depth interviews and group discussions with a sample of 18 stakeholders. Quantitative data were analyzed using descriptive statistics and qualitative data was analyzed through content analysis. The results indicated that 95.9% of the elderly learned about Lana local foods from their parents. The elderly rated the importance of selecting clean, safe, easily accessible, good-tasting, and affordable food at the moderate level. The approach to increasing the value of Lanna local food based on the Sufficiency Economy Philosophy consists of: 1) the moderation principle, which involves managing raw materials through the cultivation of local vegetables and the raising of animals

within households; 2) the rational principle, which promote knowledge and skills to enhance the value of local food; and 3) the self-immunity principles, which is reinforced through support from government agencies and communities. However, the implementation of these guidelines must consider individual factors among the elderly, as well as physical and social changes within the community.