The Hospitality Stakeholders’ Perception toward Industry and Education Relationship: Strategies for Effective Curriculum Design

Main Article Content

Kulrisa Srisangkaew

Abstract

This qualitative research aims to investigate the perception of hospitality stakeholders view toward the existing relationship between hospitality education and the industry in Bangkok, and to propose strategies in order to reduce the gaps within and among the hospitality stakeholders for more effective curriculum design. This study employed in-depth, semi-structured interviews, which were conducted with a sample of 5 hospitality educators, 5 hospitality managers, and 5 hospitality undergraduate intern students, in a total of 15 respondents. For the sampling method, a non-random purposive sampling technique was used with hospitality educators from the participating universities and colleges deemed to have the strongest qualifications, expertise, and knowledge required for the research. From the interview result, it was found that there are links between the hospitality industry and education. This implies that there is a need to incorporate all three stakeholders to establish quality relationships between the hospitality industry and education. Moreover, the findings indicate that the success of students depends on the curriculum content which prepares them for the real industry with effective training programs. To ensure survival, therefore, the curriculum designers need to meet the needs of the industry to have a core discipline, which can be achieved by more practical skills training, more case-study work based on the world of hospitality, and by industry representatives being closely involved in all aspects of course development.

Article Details

How to Cite
Srisangkaew, K. (2022). The Hospitality Stakeholders’ Perception toward Industry and Education Relationship: Strategies for Effective Curriculum Design. Connexion: Journal of Humanities and Social Sciences, 11(2), Article ID: 261437. Retrieved from https://so05.tci-thaijo.org/index.php/MFUconnexion/article/view/261437
Section
Research article

References

Admission Premium. (2017), Which university offers courses in tourism and hotel major? (สาขาการท่องเที่ยวและการโรงแรม มีที่ไหนเปิดสอนบ้าง), Available: https://www.admissionpremium.com/hotel/news/3104 [28 November 2022] (in Thai)

Anito, J. C., Jr., & Morales, M. P. E. (2019) The pedagogical model of Philippine STEAM education: Drawing implications for the reengineering of Philippine STEAM learning ecosystem, Universal Journal of Educational Research, vol. 7, no.12, pp. 2662-2669. https://doi.org/10.13189/ujer.2019.071213

Ashley, R. A., Bach, S. A., Chesser, J. W., Ellis, E. T., . . . Quain, W. J. (1995) A customer-based approach to hospitality education, Cornell Hotel and Restaurant Administration Quarterly, vol. 36, no. 4, pp. 74-79. https://doi.org/10.1016/0010-8804(95)91141-2

Bakhru, K. M. (2018) Aligning teaching methods for learning outcomes: A need for educational change in management education using quality function deployment approach, Int. J. Learning and Change, vol. 10, no. 1, pp. 54-69. https://doi.org/10.1504/IJLC.2018.10008662

Bakhru, K. M., Sanghi, S., & Medury, Y. (2013) A principal component analysis of teaching competencies required for management education, Arth Prabhand: A Journal of Economics and Management, vol. 2, no. 7, pp. 1-15.

Barron, P., & Anastasiadou, C. (2008) Student part-time employment: Implications, challenges and opportunities for higher education, International Journal of Contemporary Hospitality Management, vol. 21, no. 2, pp. 140-153. https://doi.org/10.1108/09596110910935642

Baum, T. (1991) Management trainees in the hotel industry: What do managers expect?, Journal of European Industrial Training, vol. 15, no. 2, pp. 3-8. https://doi.org/10.1108/03090599110135202

Breiter, D., & Clements, C. J. (1996) Hospitality and tourism management curricula for the 21st century, Hospitality and Tourism Educator, vol. 8, no. 1, pp. 61-64. https://doi.org/10.1080/23298758.1996.10685715

Cohen, L., Manion, L., & Morrison, K. (2007) Research methods in education, 6th edition, London: Routledge Falmer.

Elo, S., & Kyngäs, H. (2008) The qualitative content analysis process, Journal of Advanced Nursing, vol. 62, no. 1, pp. 107-115. https://doi.org/10.1111/j.1365-2648.2007.04569.x

Ennis, M. R. (2008) Competency models: A review of the literature and the role of the Employment and Training Administration (ETA), Washington, DC: Department of Labor, Office of Policy Development and Research Employment and Training Administration.

Enz, C. A., Renaghan, L. M., & Geller, N. (1993) Graduate-level education: A survey of stakeholders, Cornell Hotel and Restaurant Administration Quarterly, vol. 34, no. 4, pp. 90-95. https://doi.org/10.1016/0010-8804(93)90018-E

Glaser, B., & Strauss, A. (1967) The discovery of grounded theory: Strategies for qualitative research, Chicago: Aldine Publishing Company.

Hofstede, G. (1994) The business of international business is culture, International Business Review, vol. 3, no. 1, pp. 1-14. https://doi.org/10.1016/0969-5931(94)90011-6

Hsieh, H.-F., & Shannon, S. E. (2005) Three approaches to qualitative content analysis, Qualitative Health Research, vol. 15, no. 9, pp. 1277-1288. https://doi.org/10.1177/1049732305276687

Jennings, G. (2001) Tourism research, 2nd edition, Milton Qld, AU: John Wiley and Sons Australia.

Jick, T. D. (1979) Mixing qualitative and quantitative methods: Triangulation in action, Administrative Science Quarterly, vol. 24, no. 4, pp. 602-611. https://doi.org/10.2307/2392366

Jugmohan, S. (2010) Curriculum responsiveness in tourism programmes, The Journal of Independent Teaching and Learning, vol. 5, pp. 34–41.

Kamau, S. W., & Waudo, J. (2012) Hospitality industry employer’s expectation of employees’ competences in Nairobi hotels, Journal of Hospitality Management and Tourism, vol. 3, no. 4, pp. 55-63.

Kuol, N. T., Chang, K. C., & Lail, C. H. (2011) Identifying critical service quality attributes for higher education in hospitality and tourism: Applications of the Kano Model and Importance-Performance Analysis (IPA), African Journal of Business Management, vol. 5, no. 30, pp. 12016-12024.

Leech, N. L., & Onwuegbuzie, A. J. (2007) An array of qualitative data analysis tools: A call for data analysis triangulation, School Psychology Quarterly, vol. 22, no. 4, pp. 557-584. https://doi.org/10.1037/1045-3830.22.4.557

Leslie, A. M. (1991) ‘The theory of mind impairment in autism: Evidence for a modular mechanism of development?’, in A. Whiten (Ed.), Natural theories of mind: Evolution, development and simulation of everyday mindreading, pp. 63–78, Oxford: Basil Blackwell.

Lu, W. Y. (1999) Important skills for Taiwanese hospitality and tourism graduates as received by hospitality educators and human resource managers, Available: https://www.semanticscholar.org/paper/ IMPORTANT-SKILLS-FOR-TAIWANESE-HOSPITALITY-AND-AS-Lu/ 7f94827bce2df04ec1971e27aa297970dcfb72d1 [8 August 2022]

Matilla, A. S. (1999) The role of culture and purchase motivation in service encounter evaluations, Journal of Services Marketing, vol. 13, no. 4/5, pp. 376-389. https://doi.org/10.1108/08876049910282655

Miles, M. B., & Huberman, A. M. (1994) Qualitative data analysis: An expanded sourcebook, 2nd edition, Thousand Oak, CA: Sage.

Millar, M., Mao, Z., & Moreo, P. (2008) Hospitality management educators vs. the industry: A competency assessment, Journal of Hospitality & Tourism Education, vol. 22, no. 2, pp. 38-50. https://doi.org/10.1080/10963758.2010.10696975

Miranda, P. (1999) The level of technical skills and management competency demanded by the hospitality industry as perceived by hospitality recruiters 1998, Master’s thesis, The Graduate College University of Wisconsin-Stout.

Monica Hu, M. -L., Chen, T. -K., & Ou, T. -L. (2009) ‘An importance-performance model of restaurant dining experience’, in J. S. Chen (Ed.), Advances in hospitality and leisure, vol. 5, pp. 207-222, Bingley: Emerald Group Publishing Limited.

Morrison, A., & O' Mahony, G. B. (2003) The liberation of hospitality and tourism management education, International Journal of Contemporary Hospitality and Tourism Management, vol. 15, no. 1, pp, 38-44. https://doi.org/10.1108/09596110310458972

Nelson, A. A., & Dopson, L. (1999) Future of hotel education: Required skills and knowledge for graduates of US hospitality and tourism programs beyond the year 2000 – part one, Journal of Tourism and Hospitality and Tourism Education, vol. 13, no. 5, pp. 58-67. https://doi.org/10.1080/10963758.2001.10696715

Nevo, B. (1985) Face validity revisited, Journal of Educational Measurement, vol. 22, no. 4, pp. 287-293. https://doi.org/10.1111/j.1745-3984.1985.tb01065.x

Nolan, C., Conway, E., Farrell, T., & Monks, K. (2010) Competency needs in Irish hotels: Employer and graduate perspectives, Journal of European Industrial Training, vol. 34, no. 5, pp. 432-454. https://doi.org/10.1108/03090591011049800

Ogbeide, G. C. (2006) Employability skills and students’ self-perceived competence for careers in the hospitality industry, Doctoral Dissertation, University of Missouri-Columbia.

Raybould, M., & Wilkins, H. (2005) Over qualified and under experienced: Turning graduates into hospitality and tourism managers, International Journal of Contemporary Hospitality and Tourism Management, vol. 17, no. 3, pp. 203-216. https://doi.org/10.1108/09596110510591891

Roberts, E. (2009) Mind the gap: Aligning learning and graduate outcomes through industry partnerships, Journal of Hospitality and Tourism Management, vol. 16, no.1, pp. 130-138. https://doi.org/10.1375/jhtm.16.1.130

Rothman, M. (2007) Lessons learned: advice to employers from interns, Journal of Education for Business, vol. 82, no. 3, pp. 140-144. https://doi.org/10.3200/JOEB.82.3.140-144

Sandwith, P. (1993) A hierarchy of management training requirements: The competency domain model, Public Personnel Management, vol. 22, no. 1, pp. 43-62. https://doi.org/10.1177/009102609302200104

Shariff, N. M., & Abd Razak, R. (2021) Exploring hospitality graduates’ competencies in Malaysia for future employability using Delphi method: A study of competency-based education, Journal of Teaching in Travel & Tourism, vol. 22, no. 2, pp. 144-162. https://doi.org/10.1080/15313220.2021.1950103

Tas, R. F. (1988) Teaching future managers, Cornell Hotel & Restaurant Administration Quarterly, vol. 29, no. 2, pp. 41-43.

Tejavanija, C. (2002) The ideal curriculum for hospitality and tourism & tourism management, Available: http://dspace.spu.ac.th/bitstream/123456789/1985/9/09.pdf [21 July 2022] (in Thai)

Tesone, D. V. (2002) Why do some new hospitality college grads lack management skills?, Journal of Human Resources in Hospitality & Tourism, vol. 1, no. 4, pp. 33-45. https://doi.org/10.1300/J171v01n04_03

Tsai, F. C., Goh, B. K., Huffman, L., & Wu, C. K. (2006) Competency assessment for entry-level lodging management trainees in Taiwan, Chinese Economy, vol. 39, no. 6, pp. 49-69. https://doi.org/10.2753/CES1097-1475390604

TTR Weekly. (2022) TAT: 2023 Visitor Arrivals Could Pass 30 Million - TTR Weekly, Available: www.ttrweekly.com/site/2022/07/thailands-visitor-arrivals-could-pass-30-million-in-2023 [21 July 2022]

Wood, D. (2003) Hospitality management skills: An educational and workplace comparative analysis, Master’s thesis of Science in Training & Development, University of Wisconsin-Stout.

Zopiatis, A., & Constanti, P. (2007) “And never the twain shall meet”: Investigating the hospitality and tourism industry-education relationship in Cyprus, Education + Training, vol. 49, no. 5, pp. 391-407. https://doi.org/10.1108/00400910710762959