Designing Enterprise Architecture Principles Serve to Accomplish Human Resource Costs Management for Generation Agro-Food Entrepreneur in Tourism Business

Authors

  • Amornsiri Dissorn Faculty of Business Administration, Rajamangala University of Technology Phra Nakhon, Thailand
  • Pennapa Suwanbamrung Faculty of Business Administration, Rajamangala University of Technology Phra Nakhon, Thailand

Keywords:

Generation Agro-Food Entrepreneur, Enterprise Architecture Principles, Measure Human Resource Costs

Abstract

This research concept paper presents two wealthy knowledge disciplines have been developing along the counterpart in pathway of tourism studies: Enterprise Architecture (EA) and Cost-Benefit Analysis (CBA).Within both lie miscellaneous meaning, principles, standard, measuring human resource costs and benefit sought or outcomes desired advocated by differentiation to codification of the novel perspective of the transformation of the agricultural and food entrepreneurs in agro-tourism. The study reveals not just habitual ground and difference that might be anticipated for important shape today’s generation agro-food entrepreneur reality. A preliminary framework of generation agro-food entrepreneur (Gen AFE) in tourism business. It is forwarded that attempts to powering high-profitability of human resource costs management in agro-tourism business.

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Published

2019-07-01

How to Cite

Dissorn, A., & Suwanbamrung, P. (2019). Designing Enterprise Architecture Principles Serve to Accomplish Human Resource Costs Management for Generation Agro-Food Entrepreneur in Tourism Business. Asian Interdisciplinary and Sustainability Review, 8(2), 88–98. Retrieved from https://so05.tci-thaijo.org/index.php/PSAKUIJIR/article/view/245195

Issue

Vol. 8 No. 2 (2019): PSAKU International Journal of Interdisciplinary Research, Vol. 8, No. 2, 2019

Section

Articles