DEVELOPMENT OF LEARNING ECO MODEL ON FARMSTAY BUSINESS REGARDING TO ORGANIC AGRICULTURE FOR YOUTHS TO BUILD FUTURE SKILLS LEADING TO OCCUPATIONAL BASIS
DOI:
https://doi.org/10.14456/aisr.2024.17Keywords:
Learning Eco Model, Farmstay Business, Organic AgricultureAbstract
This paper aims to analyze the potential achievement factors in developing a learning eco model focused on the farmstay business, particularly about organic agriculture, of the Piyamit 3 Tunnel Community, Yala, Thailand. The findings of this research indicate that the farmstay business centered around organic agriculture possesses a commendable level of business potential. This success is attributed to internal and external factors that collectively support the growth of this initiative. The development of the learning eco model for the farmstay business emphasizes the management, skills, and values of entrepreneurial farmers. These farmers aim to construct a successful farmstay encompassing various factors, including residence, food, safety, and culture. This comprehensive model addresses multiple dimensions essential for creating a thriving farmstay environment. The transfer of the learning eco model related to organic agriculture also highlights that the satisfaction level among youths is notably high. This satisfaction is particularly evident in the knowledge gained and the benefits derived from applying organic agriculture practices within their business application
References
Adunnirat, C. (2018). Legal Problems Concerning Condominium Units Offering Short-Term Rental. Naresuan University Law Journal, 11(2), 55-78.
Boonmee, J., Sangkhaduang, T., & Areekul, P. (2018). Strategies of Homestay Tourism in Southern Region. Academic Services Journal Prince of Songkla University, 29(3), 74-89.
Department of Tourism. (2015). Thai Homestay. Bangkok: Ministry of Tourism and Sports.
Đerčan, B., Gatarić, D., Živković, M., Radin, M., Vukoičić, D., Pivarski, B., Lukić, T., Vasić, P., Nikolić, M., Lutovac, M., Đaković, M., & Bjelajac, D. (2023). Evaluating Farm Tourism Development for Sustainability: A Case Study of Farms in the Peri-Urban Area of Novi Sad (Serbia). Sustainability, 15(17), 12952.
Fortune Business Insights. (2020). Market Reseach Roport. Retrieved from www.fortunebusinessinsights.com.
Jantamaneechot, T., Thaothampitak, W., Wongsuwatt, S., & Aunyawong, W. (2023). The Influences of Community Participation on Tourism Potentials: Case Study of the Tasaba Community of Wangwiset District, Trang Province. Journal of Logistics and Supply Chain College, 9(1), 63-75.
Loukis, E., Sapounas, I., & Aivalis, K. (2006). The effect of generalized competition and strategy on the business value of information and communication technologies. Journal of Enterprise Information Management, 21(1), 1-10.
Nunnally, J., & Bernstein, I. (1994). Psychometric theory. 3rd ed. New York: McGraw-Hill.
Onya, P. (2021). A Study of the Involvement of People in the Communities Along Khlong Prawet Buri Rom for Development Community to Be Sustainable Tourism. Journal of Liberal Art of Rajamangala University of Technology Suvarnabhumi, 3(1), 1-12.
Peters, T., & Waterman, R. (1982). In Search of Excellence: Lessons from America’s Best-Run Companies. New York: Harper & Row.
Rugchoochip, K. (2022). Concept, Theory, and Innovative Application for Business Management. Bangkok: Triple Group.
Sanedee, P. (2021). Homestay Development Strategy in the East Lanna Area to Promote Less Visited Area Tourism. Journal of Administrative and Management Innovation, 9(2), 14-27.
Srisuwan, S., & Detmit, B. (2019). Guidelines on Homestay Management in Terms of Presenting Identity and Establishing Sustainable Tourism. Burapha Journal of Business Management, 8(1), 1-13.
Tourism Authority of Thailand. (2022). Tourism Style. Bangkok: Tourism Authority of Thailand.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2024 Authors
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
.png)
