CULTIVATING SUSTAINABILITY: THE IMPACT OF CORPORATE ENTREPRENEURSHIP ON THAI BUSINESSES

Authors

  • Pornchai SAKDANUWATWONG King Mongkut's Institute of Technology Ladkrabang Business School, King Mongkut's Institute of Technology Ladkrabang, Thailand

DOI:

https://doi.org/10.14456/aisr.2025.22

Keywords:

Corporate Entrepreneurship, Corporate Entrepreneurship Assessment Instrument, Sustainable Organizational Performance, Sustainability, Thailand

Abstract

This study examines the impact of corporate entrepreneurship (CE), as measured by the Corporate Entrepreneurship Assessment Instrument (CEAI), on sustainable organizational performance (SOP) within Thai firms listed on the Stock Exchange of Thailand. It examines the impact of five dimensions—management support, work discretion, rewards and reinforcement, time availability, and organizational boundaries—on economic, environmental, and social performance outcomes. Results indicate that CE, particularly reward and reinforcement mechanisms, significantly impact SOP, especially concerning ecological responsibility. The research highlights the importance of fostering an internal entrepreneurial climate, aligning with Resource-Based View, Dynamic Capabilities Theory, Stakeholder Theory, and Institutional Theory, for driving sustainable practices. This study extends previous research by situating CEAI within the context of Thai organizations, thereby contributing to the knowledge base on CE and sustainability in developing economies. Therefore, the findings provide practical recommendations for policymakers and business leaders seeking to cultivate a culture of innovation and promote sustainability.

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Published

2025-10-06

How to Cite

Sakdanuwatwong, P. (2025). CULTIVATING SUSTAINABILITY: THE IMPACT OF CORPORATE ENTREPRENEURSHIP ON THAI BUSINESSES. Asian Interdisciplinary and Sustainability Review, 14(2), Article 11. https://doi.org/10.14456/aisr.2025.22