The Mobilizing of Halal Sector Industry and Management

Main Article Content

Lerpong Sayid
Krisana Vaisamruat

Abstract

The objectives of this article are two folds, first to study organizations that take the lead role in propelling industrial sector policy e including managing process and accountability. Secondly, to study the development and support to meet Halal products and services international standards for boosting export of products and services with aims to competition in the international market. And thirdly, to explore possible channels to promote proactive exportation of Halal products and services, to both Muslim countries and non-Muslim country markets. This study is a qualitative research using various methods of collecting data by relying on the researcher’s personal interpretation.


The finding results as followed.


1. Government agencies and the Islamic Central Board of Thailand, both have a key role in the mobilizing of Halal sector Industry and Management. Moreover, entrepreneurs play important roles in halal management support to promote the implementation of various tasks.


2. To meet international standards and to increase reliability of certification in a competitive international markets, Halal food inspection and certification should be monitored strictly by the auditors and the certified body (Halal Certification).


3. In order to promote Thai Halal food standard and services to be acceptable internationally, government must facilitate Halal entrepreneurs and exporters by taking more initiative role in contact with foreign trading partners.

Article Details

How to Cite
Sayid, L., & Vaisamruat, K. (2019). The Mobilizing of Halal Sector Industry and Management. Ph.D. In Social Sciences Journal, 9(1), 44–57. Retrieved from https://so05.tci-thaijo.org/index.php/phdssj/article/view/109580
Section
Research Article

References

Boonmalert, W., & Sommanawat, K. (2016). Factors affecting decision making in buying Halal food products. Dusit Thani College Journal, 10(1), 203-215. [In Thai]

Department of Industrial Promotion. (2015). Food industry standards. Retrieved September 30, 2018, from https://www.dip.go.th/Portals/0/cluster [In Thai]

Halal Institute Prince of Songkla University. (2014). An overview of Halal industry in Thailand. Retrieved September 30, 2018, from https://www.halinst.psu.ac.th [In Thai]

Khasuwan, S. (2011). Thai Halal food image among Muslim consumers in the middle east. Bangkok: The Thailand Research Fund (TRF). [In Thai]

Khasuwan, S. (2011). The policies of the exporting promotion of Thai Halal food and factors affecting an image of Thai Halal food among Muslim consumers in the middle east. Srinakharinwirot Research and Development. Journal of Humanities and Social Sciences, 3(6), 137-161. [In Thai]

Korkiatphithuk, P. (2000). Potentiality of Halal food production: A case study of Pattani province. Master's thesis social development management, National Institute of Development Administration. [In Thai]

Pitsuwan, W. (2005). Factors affecting the level of significance given to the Halal logo by Muslim consumers in making purchase decisions on food products: A case study of the Thai Muslims living in the four most southern provinces. B.U. Academic Review, 4(1), 72-83. [In Thai]

Ruangkalapawongse, S. & Ruangkalapawongse, A. (2015). Factors influencing the intention to buy a cooked and frozen Halal food products of the Muslim consumers in Bangkok metropolitan area. Panyapiwat Journal, 7(2), 71-83. [In Thai]

Sarntisart, L. (2014). An overview of Halal industry in Thailand. Retrieved September 30, 2018, from https://www.halinst.psu.ac.th/index.php/th [In Thai]

The Halal Standard Institute of Thailand. (2016A). Halal guide: What is Halal food?. Retrieved September 30, 2018, from https://halal.or.th/index.php?module=content&op= detail&content_id=517 [In Thai]

The Halal Standard Institute of Thailand. (2016B). Strategies for boosting Thai Halal products and services (2016-2020). Retrieved September 30, 2018, from https://www.halal.or.th/index.php?module=download&op=detail& download_id=69 [In Thai]

Wangubdulaug, S. (2014). Development of Halal food choices of Muslims in Bangkok. Retrieved September 30, 2018, from https://bkkthon.ac.th/userfiles/file/lib_artB22554/4_2-1-2.pdf [In Thai]