Causal Factors Influencing Attitudes on Consumption Behavior Through Perceived Quality of Function Drink Products for Beauty

Main Article Content

Jitsuda Pensirivarasup

Abstract

This research article aims to study (1) the components of the causal factors influencing attitudes on consumption behavior through the perceived quality of function drink products for beauty; and investigates (2) the predictive power of the causal factors influencing attitudes on consumption behavior through the perceived quality of the products under study. The research instrument was a questionnaire to collect data. The sample population consisted of 453 female consumers aged from who were studying at an undergraduate level at an educational institution in Bangkok Metropolis with experience in purchasing and consuming function drinks for beauty. The structural equation modeling was analyzed using the PLS Graph 3.0 program.


The results showed that: the relationships of the number of factors using the technique of path analysis through SEM found that the perceived natural component and the perceived nutrition label directly influenced the perceived quality at the statistically significant level of .05. The perceived beauty component and the influence of a reference group directly influenced attitudes on consumption behavior. In addition, it was also found that communication influence exhibited an influence on attitudes towards consumption behavior through the perceived quality at the statistically significant level of .05. Moreover, it was also found that the perceived quality directly influenced attitudes on consumption behavior and the perceived beauty component exhibited an influence on attitudes towards consumption behavior through the perceived quality at the statistically significant level of .01

Article Details

How to Cite
Pensirivarasup, J. (2022). Causal Factors Influencing Attitudes on Consumption Behavior Through Perceived Quality of Function Drink Products for Beauty. Ph.D. In Social Sciences Journal, 12(2), 366–378. Retrieved from https://so05.tci-thaijo.org/index.php/phdssj/article/view/251069
Section
Research Article

References

Arnould, E. J., Price, L., & Zinkhan, G. (2004). Consumers (2nd ed.). McGraw-Hill.

Assael, H. (1998). Consumer behavior and marketing action (6th ed.). South-Western College.

Bornkessel, S., Broring, S., Omta, S. W. F., & Van Trijp, J. C. M. (2014). What determines ingredient awareness of Consumers?: A study on ten functional food ingredients. Food Quality and Preference, 32, 330-339.

Brillat-Savarin, J. A. (2009). The physiology of taste, or, meditations on transcendental gastronomy. Alfred A. Knopf.

Delfanian, M., & Sahari, M. A. (2020). Improving functionality, bioavailability, nutraceutical and sensory attributes of fortified foods using phenolics-loaded nanocarriers as natural ingredients. Food Research International, 137, 1-23.

Evans, M. M., Foxall, G., & Jamal, A. (2009). Consumer behaviour (2nd ed.). Wiley.

Ferrarezi, A., Minim, V. P., Dos Santos, K. M., & Monteiro, M. (2013). Consumer attitude towards purchasing intent for ready to drink orange juice and nectar. Nutrition & Food Science, 43(4), 304-312.

Grunerta, K., Rosendahla, J., Andronikidisb, A. I., Avlonitisc, G. J., Papastathopoulouc, P., Santosd, C. R., et al. (2013). A pan-European analysis of drinking motives. Retrieved from http://www.wine-economics.org/wp-content/uploads/2013/07/Grunert_et_al.pdf

Hawkins, D. I., Best, R. J., & Coney, K. A. (2004). Consumer behavior: Building marketing strategy (9th ed.). McGraw-Hill.

Hayden, J. (2009). Introduction to health behavior theory. Jones & Bartlett Learning.

International Food Information Council and Foundation. (2015). Are millennials getting it right on staying healthy?: Survey provides insight on millennials’ attitudes toward health and wellness. Retrieved from https://www.globenewswire.com/en/news-release/2015/10/27/780508/35967/en/Are-Millennials-Getting-It-Right-on-Staying-Healthy.html

Kapsak, W. R., Rahavi, E. B., Childs, N. M., & White, C. (2011). Functional foods: Consumer attitudes, perceptions, and behaviors in a growing market. Journal of the American Dietetic Association, 111(6), 804-810.

Kljusuric, J. G., Cacic, J., Misir, A., & Cacic, D. (2015). Geographical region as a factor influencing consumers’ perception of functional food–case of Croatia. British Food Journal, 117(3), 1017-1031.

Kok, S. C., & Mohamed Radzi, C. W. J. (2017). Accuracy of nutrition labels of pre-packaged foods in Malaysia. British Food Journal, 119(2), 230-241.

Kotler, P. (2003). Marketing management (11th ed). Prentice Hall.

Kotler, P., & Armstrong, G. (2014). Principles of marketing (15th ed.). Pearson.

Lamb, C. W. Jr., Hair, J. F. Jr., & McDaniel, C. (1992). Principles of marketing. South-Western College.

Landstrom, E. (2008). To choose or not to choose functional foods, that is the question: Swedish consumers’ and health-care professionals’ attitudes to and use of functional foods. Retrieved from http://www.diva-portal.org/smash/get/diva2:172761/FULLTEXT01.pdf

Liu, N., Nguyen, H., Wismer, W., & Temelli, F. (2018). Development of an orange-flavoured functional beverage formulated with beta-glucan and coenzyme Q10-impregnated beta-glucan. Journal of Functional Foods, 47, 397-404.

The Nielsen Company. (2015). We are what we eat: Healthy eating trends around the world. Retrieved https://www.nielsen.com/wp-content/uploads/sites/3/2019/04/Nielsen20Global20Health20and20Wellness20Report20-20January202015-1.pdf

Ranilovic, J., & Baric, I. C. (2011). Differences between younger and older populations in nutrition label reading habits. British Food Journal, 113(1), 109-121.

Schiffman, L. G., & Kanuk, L. L. (2000). Consumer behavior (7th ed.). Prentice Hall.

Shepherd, R. (1990). Overview of factors influencing food choice. In M. Ashwell (Ed.), Why we eat what we eat (pp. 12-32). British Nutrition Foundation.

Stuart, S. A. (2010). The relationship between mandatory and other food label information. British Food Journal, 112(1), 21-31.

Sultana, F., Taneepanichskul, N., & Somrongthong, R. (2017). Functional drink consumption of Bangkok residents, Thailand. Journal of Health Research, 31(Supplement 1), 121-127.