Factors Influencing Innovation Adoption to Promote Low-Greenhouse Gas Emissions Rice Cultivation
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Abstract
This academic article aims to analyze approaches to promoting low-greenhouse gas emissions rice cultivation in Thailand by using a conceptual framework of factors influencing innovation adoption synthesized from relevant theories and articles. The framework comprises six dimensions: innovation characteristics, innovation dissemination and communication, adopters' capacity, promoters' capacity, socio-political systems, and economic and financial factors.
Findings are as follows: Thailand has established sound policies and initiatives, but the practical implementation and tangible results are still lacking. Several factors contribute to this gap: 1) Innovation Characteristics: Promotion projects often lack clear objectives and a certification system for low-carbon rice. 2) Dissemination and Communication: Promotional efforts are limited in scope, hindering widespread adoption. 3) Adopters' Capacity: Farmers lack awareness of climate change and in-depth knowledge of relevant technologies. 4) Promoters' Capacity: There is a lack of concerted efforts to implement policies and initiatives. 5) Socio-political Systems: Insufficient incentives for farmers and practitioners. 6) Economic and Financial Factors: Financial support systems are opaque, unreliable, and pose high risks for farmers.
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This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Academic articles, research articles, and book reviews in the Ph.D. in Social Sciences Journal are author’s opinions, and not the publisher’s, and is not the responsibility of the Ph.D. in Social Sciences Journal Philosophy Association, Ramkhamhaeng University. (In the case that research is done on human, the researcher has to be trained in Ethics for Doing Research on Human Training and has to produce the evidence of the training).
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