Development of Potential Model for Halal Food Community Enterprise Managers in Southern Border Provinces

Abstract

This study aimed to study components of potential managers for halal food community enterprise and to develop potential model for community managers of halal food in southern border provinces. Delphi technique was used in the research. Data were collected from 21 key informants located in Yala, Pattani, Narathiwat, Songkhla and Satun, selected by purposive sampling. The key informants consisted of 3 groups: 1) Policy level group, 2) Practitioner level group and 3) Halal food community entrepreneurs. The first data analysis was carried out with content analysis. The second and third analysis were analyzed as follows: 1) Median calculation by selecting the data which is shown the median more than 3.50, 2) Calculation the difference between the base values and median and 3) Calculation of range between the quartile which is less than 1.50. Last, focus group was conducted with 13 experts showing the components of potential managers in 3 main components and 28 subcomponents: 1) Knowledge including 5 subcomponents, 2) Skills including 7 subcomponents and 3) Attributes including 16 subcomponents.