Introduction to Management in the Hospitality Industry (By Clayton W. Barrows, Tom Powers, & Dennis R. Reynolds)

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Published: Feb 27, 2025
DOI: https://doi.org/10.55766/sjss-1-2025-279172
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Thanasit Suksutdhi
School of Management Technology, Institute of Social Technology, Suranaree University of Technology, Thailand

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Article Details

Issue
Vol. 19 No. 1 (2025): January-June (In working process)
Section
Book Review
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This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

References

Kendricks, A. (2024). Human Resource Management Challenges in Modern Hospitality at the Coastal Regions. Journal of Modern Hospitality, 3, 1-14. https://doi.org/10.47941/jmh.1950

Nedzvedskyi, Y., Banyeva, I., Kushniruk, V., Velychko, O., & Cherven, I. (2024). Financial planning and budget management in hospitality and dining establishments: Navigating the financial landscape of the hotel and restaurant sector. Multidisciplinary Reviews, 7, 2024spe003. https://doi.org/10.31893/multirev.2024spe003

Ogola, N., Musau, P. & Wekesa, C. (2023). Assessment of the Implementation of Energy Conservation Opportunities Arising from Energy Audits; A Study of Four-Star and Five-Star Hotels in Nairobi Kenya. Journal of Power and Energy Engineering, 11, 15-44. https://doi.org/10.4236/jpee.2023.119002

Walker, J. R. (2023). Introduction to Hospitality Management (9th ed.). Pearson.