Published: 2022-04-27

Full Issue

FULL ISSUE

Research Articles

The Methodology to Evaluate Food Waste Generation with Existing Data in Thailand

Benjamaporn Thanomnim, Seksan Papong, Ruethai Onbhuddha

1-9

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Application of Data Envelopment Analysis for Assessment of Eco-Efficiency of Food Shops at Phuket Island, Thailand

Hong Anh Thi Nguyen, Shabbir H. Gheewala, Chayanon Phucharoen, Viet Anh Le Nguyen, Kritana Prueksakorn

11-20

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Life Cycle Assessment of Southeast Asian Diets

Hnin Nandar Khine, Romanee Thongdara, Kritsanat Surakit, Kaewta Muangasame, Nawatch Surinkul, Trakarn Prapaspongsa

21-32

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Health Impacts and Cost Assessment of Fine Particulate Matter Formation from Rice Straw Utilization in Thailand

Aakriti Deuja, Kayo Ueda, Sirima Panyametheekul, Shabbir H. Gheewala, Trakarn Prapaspongsa

33-47

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Mask and ATK Wastes Management in Urban Community By People Participatory Process under COVID-19 Pandemic Crisis of Bangkok, Thailand

Thares Srisatit

49-59

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A Bench Scale Study on Polluted Canal Water Purification in Comparison between with and without Addition of Fermented Products

Donyaporn Panswad, Sopa Chinwetkitvanich

61-69

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Adjusting Ventilation for Heat Control in an Industrial Building Using Computational Fluid Dynamics: Case Study of a Heat Treatment Plant in Automobile Industry

Kritana Prueksakorn, Phatra Samerwong, Thunyapat Sattraburut, Hyunchul Ha, Kwangseog Ahn, Taehyeung Kim

71-87

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Bacterial Growth Patterns and COD Reduction in Agitated Vessels Treating Polluted Canal Water with Fermented Products Addition

Donyaporn Panswad, Sopa Chinwetkitvanich

89-99

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