แนวทางการจัดการอย่างยั่งยืนเพื่อประสิทธิภาพของสวนสัตว์ฉงชิ่ง ในการเป็นที่อยู่อาศัยถาวรสำหรับสัตว์
DOI:
https://doi.org/10.14456/mjba.2022.11Keywords:
การจัดการ, ความปลอดภัย, ความเป็นอยู่ที่ดี, ความยั่งยืน, ประสิทธิภาพAbstract
บทความนี้ศึกษาเกี่ยวกับวิธีการจัดการอย่างยั่งยืนของสวนสัตว์ฉงชิ่ง ในสาธารณรัฐประชาชนจีน โดยมีวัตถุประสงค์ในการเผยแพร่แนวทางในการจัดการที่ยั่งยืนที่ทำให้สวนสัตว์เป็นแหล่งที่อยู่ที่ถาวรสำหรับสัตว์ มีการเก็บข้อมูลจากกลุ่มตัวอย่างที่เป็นพนักงานจำนวน 200 ราย โดยวิเคราะห์ข้อมูลเพื่อชี้ให้เห็นประเด็นสำคัญ และจัดให้มีกระบวนการเก็บข้อมูลแบบสามเส้า เพื่อสนับสนุนเป้าหมายการวิจัยโดยมีผลดังต่อไปนี้คือ ด้านการให้อาหารสัตว์ ประสิทธิภาพของการให้อาหารสัตว์คือ 18%; ต้นทุนในการซื้ออาหาร 28%; ความสามารถในการให้อาหารสัตว์ 28%; สุขภาพและความปลอดภัยของพนักงาน 28% สวัสดิการด้านสุขภาพอนามัยของสัตว์ การดูแลรักษา 19%; ด้านโภชนาการ 6%; การดูแลสัตว์ 37%; ด้านที่อยู่อาศัย 38% ด้านการดูแลสัตว์ การจัดการ 20%; การปรับวิธีการดูแลสัตว์ 7%; การเอาใจใส่ 27%; สุขภาพและความปลอดภัย 46% การดูแลความเป็นอยู่ที่ดีของสัตว์ การให้ความเอาใจใส่สัตว์ 46%; การดูแลรักษาที่อยู่อาศัยของสัตว์ 27%; การตรวจสอบ 13%; การดูแล 7%; สุขภาพและความปลอดภัย 7% ผลการศึกษาเมื่อเดือนธันวาคม 2020 ระบุว่าผู้ที่สัมผัสโดยตรงกับสัตว์มีความเสี่ยงสูงที่จะได้รับบาดเจ็บ ดังนั้นจึงแนะนำให้ฝ่ายจัดการบันทึกเหตุการณ์เพื่อให้แน่ใจว่ามีวิธีการที่จะสนับสนุนด้านสุขภาพและความปลอดภัยของบุคลากร
References
Amrutha, V. N., & Geetha, S. N. (2020). A systematic review on green human resource management: Implications for social sustainability. Journal of Cleaner Production, 247, 119-131.
Armenia, S., Dangelico, R. M., Nonino, F., & Pompei, A. (2019). Sustainable project management: A conceptualization-oriented review and a framework proposal for future studies. Sustainability, 11(9), 1-16.
Banihashemi, S., Hosseini, M.R., Golizadeh, H. & Sankaran, S. (2017). Critical success factors (CSFs) for integration of sustainability into construction project management practices in developing countries. Int. J. Proj. Manag., 35(6), 1103–1119.
Barua, M. (2014). Volatile ecologies: towards a material politics of human-animal relations. Environ. Plan A Econ. Space, 46, 1462-1478.
Bauman, K., Sahrmann, J., Franklin, A., Asa, C., Agnew, M., Traylor‐Holzer, K., & Powell, D. (2019). Reproductive Viability Analysis (RVA) as a new tool for ex situ population management. Zoo Biology, 38(1), 55-66.
Bettinger, T.L., Leighty, K.A., Daneault, R.B. & Richards, E.A. (2017). Behavioral Management: The Environment and Animal Welfare. In Schapiro SJ (Ed.), Handbook of Primate Behavioral Management (pp. 37-51). Taylor & Francis Group.
Boiral, O., Heras-Saizarbitoria, I., & Brotherton, M. C. (2018). Corporate biodiversity management through certifiable standards. Business Strategy and the Environment, 27(3), 389–402.
Carr, N. & Cohen, S. (2015). The Public Face of Zoos: Images of Entertainment, Education and Conservation. Anthrozoös, 24(2), 175-189.
Capucchio, M.T., Colombino, E., Tarantola, M., Biagini, D., Alborali, L.G., Maisano, A.M., Scali,F., Raspa, F., Valle, E., Biasato, I. & Schiavone, A., (2019). The disturbed habitat and its effects on the animal population. In Habitats of the World-Biodiversity and Threats. (pp. 1-21) https://www.intechopen.com/books/habitats-of-the-world-biodiversity-and-threats/the-disturbed-habitat-and-its-effects-on-the-animal-population
Chams, N. & García-Blandón, J. (2019). On the Importance of sustainable human resource management for the adoption of sustainable development goals. Resources, Conservation and Recycling, 141, 109-122.
Cruz-Ruiz, E., Ruiz-Romero de la Cruz, E., Zamarreño-Aramendia, G., & Cristòfol, F. J. (2022). Strategic management of the malaga brand through open innovation: tourists and residents’ perception. Journal of Open Innovation: Technology, Market, and Complexity, 8(1), 1-17.
Danby, P., Dashper, K. & Finkel, R. (2019). Multispecies Leisure: Human-Animal Interactions in Leisure Landscapes. Leis. Stud., 38, 291-302.
de Silva, G., Regan, G., Pollard, E., & Addison, P. F. E. (2019). The evolution of corporate No Net Loss and Net Positive Impact biodiversity commitments: Understanding appetite and addressing challenges. Business Strategy and the Environment, 28, 1481–1495.
Farquhar, J., Michels, N., & Robson, J. (2020). Triangulation in industrial qualitative case study research: Widening the scope. Industrial Marketing Management, 87, 160-170.
Farrand, A., Hosey, G. & Buchanan-Smith, H.M. (2014). The Visitor Effect in Petting Zoo-Housed Animals: Aversive or Enriching?. Applied Animal Behaviour Science, 151, 117-127.
Fernando, Y., Jabbour, C. J. C., & Wah, W. X. (2019). Pursuing green growth in technology firms through the connections between environmental innovation and sustainable business performance: does service capability matter?. Resources, Conservation and Recycling, 141, 8-20.
Flick, U. (2018). Triangulation in data collection. In the SAGE handbook of qualitative data collection, (527-544). SAGE publication.
Font, X., & Lynes, J. (2018). Corporate social responsibility in tourism and hospitality. Journal Of Sustainable Tourism, 26(7), 1027-1042.
Fusch, P., Fusch, G. E., & Ness, L. R. (2018). Denzin’s paradigm shift: Revisiting triangulation in qualitative research. Journal of social change, 10(1), 19-32.
Gill, M.J. & Burrow, R. (2018). The Function of Fear in Institutional Maintenance: Feeling Frightened as an Essential Ingredient in Haute Cuisine. Organization Studies, 39(4), 445-465.
Govindan, K., Shaw, M. & Majumdar, A. (2021). Social sustainability tensions in multi-tier supply chain: A systematic literature review towards conceptual framework development. Journal of Cleaner Production, 279(123075), 1-22.
Guo, L., Decoster, S., Babalola, M. T., De Schutter, L., Garba, O. A., & Riisla, K. (2018). Authoritarian leadership and employee creativity: The moderating role of psychological capital and the mediating role of fear and defensive silence. Journal of Business Research, 92, 219-230.
Greggor, A.L., Vicino, G.A., Swaisgood, R.R., Fidgett, A., Brenner, D., Kinney, M.E., Farabaugh, S., Masuda, B. & Lamberski, N. (2018). Animal Welfare in Conservation Breeding: Applications and Challenges. Front. Vet. Sci., December, 1-6.
Hahn, T., Figge, F., Pinkse, J. & Preuss, L. (2017). A Paradox Perspective on Corporate Sustainability: Descriptive, Instrumental, and Normative Aspects. J. Bus. Ethics, 32, 1–14.
Hanson, J. & Holt, D. (2014). Sustainable Food Procurement in British and Irish Zoos. British Food Journal, 116(10) 1636-1651.
Hempstead, C. & Larson, S. (2019). Short Note: Sea Otter (Enhydra lutris) Diet Diversity in Zoos and Aquariums. Aquatic Mammals, 45(4) 374-379.
Hosey, G., & Melfi, V. (2015). Are We Ignoring Neutral and Negative Human-Animal Relationships in Zoos? Zoo Biology, 34(1), 1-8.
Hosoda, M. & Suzuki, K. (2015). Using management control systems to implement CSR activities: an empirical analysis of 12 Japanese companies. Business Strategy and the Environment, 24(7), 628-642.
Iqbal, Q., & Ahmad, N. H. (2021). Sustainable development: The colors of sustainable leadership in learning organization. Sustainable Development, 29(1), 108-119.
Jacobson, S.L., Ross, S.R. & Bloomsmith, M.A. (2016). Characterizing Abnormal Behavior in a Large Population of Zoo-Housed Chimpanzees: Prevalence and Potential Influencing Factors. Peer J, 4, 1-14.
Jansson, J., Nilsson, J., Modig, F. & Hed Vall, G. (2017). Commitment to sustainability in small and medium‐sized enterprises: the influence of strategic orientations and management values. Business Strategy and the Environment, 26(1), 69-83.
Jawabri, A., & Al Baloushi, M. (2021). The Impact of Performance Management on Employee Productivity At Al Ain Zoo, UAE. Global Journal of Management and Business Research. 21(8), 1-10.
Jha, J. K., & Varkkey, B. (2018). Are you a cistern or a channel? Exploring factors triggering knowledge-hiding behavior at the workplace: evidence from the Indian R&D professionals. Journal of Knowledge Management. 22, 824–849.
Kelly, A., & Skibins, J. C. (2020). Inspiring wildlife conservation behaviors through innovations in zoo exhibit design. Visitor Studies, 24(1), 79-99.
Kim, N. K., Rahim, N. F. A., Iranmanesh, M. & Foroughi, B. (2019). The role of the safety climate in the successful implementation of safety management systems. Safety Science, 118, 48-56.
Kobayashi, K., Eweje, G. & Tappin, D. (2018). Employee wellbeing and human sustainability: Perspectives of managers in larte Japanese corporations. Business Strategy and the Environment, 27(7), 801-810.
Kumar, K., Boesso, G. & Michelon, G. (2016). How do strengths and weaknesses in corporate social performance across stakeholder domains affect company performance. Business Strategy and the Environment, 25(4), 277-292.
Kucharska, W. (2020). Employee Commitment Matters for CSR Practice, Reputation and Corporate Brand Performance - European Model. Sustainability, 12(3), 1-16.
Kundzewicz, Z.W., Krysanova, V., Benestad, R.E., Hov, Ø., Piniewski, M. & Otto, I.M. (2018). Uncertainty in Climate Change Impacts on Water Resources. Environ. Sci. Policy, 79, 1-8.
Lynch, C. (2019). Sustainability index (S‐Index): A tool for use in the evaluation and planning of institutional animal collections. Zoo Biology, 38(1), 12-23.
Mandić, A., & Kennell, J. (2021). Smart governance for heritage tourism destinations: Contextual factors and destination management organization perspectives. Tourism Management Perspectives, 39(100862), 1-14.
Melfi, V. (2013). Is Training Zoo Animals Enriching? Appl. Anim. Behav. Sci., 147, 299-305.
Mellor, D.J. (2017). Operational Details of the Five Domains Model and Its Key Applications to the Assessment and Management of Animal Welfare. Animals, 7(60), 1-20.
Mellor, D.J. & Beausoleil, N.J. (2015). Extending the ‘Five Domains’ Model for Animal Welfare Assessment to Incorporate Positive Welfare States. Anim. Welf., 24, 241-253.
Mennen, F., Beumer, C. & Martens, P. (2016). The Sustainable Zoo: Mediating the Sustainability Message Through Education in GaiaZOO Kerkrade. In International Centre for Integrated Assessment and Sustainable Development (ICIS). (pp. 1-25). Maastricht University.
Mertens, D.M. & Hesse-Biber, S. (2012). Triangulation and Mixed Methods Research: Provocative Positions. Journal of Mixed Methods Research, 6(2), 75-79.
Mulyanto, M. (2018). Enhancing competence, environmental management system, job satisfaction and employee performance. Journal of Environmental Management and Tourism, 9(1), 40-45.
Muntean, M. (2018). Business intelligence issues for sustainability projects. Sustainability, 10(2), 1-10.
Nagaraju, S. (2020). Unit-18 Zoo Animals. Indira Gandhi National Open University.
Nigri, G., & Del Baldo, M. (2018). Sustainability reporting and performance measurement systems: How do small-and medium-sized benefit corporations manage integration? Sustainability, 10(12), 1-17.
Örtenblad, A. (2018). What does ‘learning organization’ mean? The Learning Organization, 25(3), 150-158.
Raut, R. D., Mangla, S. K., Narwane, V. S., Gardas, B. B., Priyadarshinee, P., & Narkhede, B. E. (2019). Linking big data analytics and operational sustainability practices for sustainable business management. Journal of cleaner production, 224, 10-24.
Rui, X. (2019). Service marketing research based on sostac structure-Belfast Zoo. European Journal of Economics and Management Sciences, (3), 3-10.
Russell, S., Milne, M. J., & Dey, C. (2017). Accounts of nature and the nature of accounts: Critical reflections on environmental accounting and propositions for ecologically informed accounting. Accounting, Auditing & Accountability Journal, 30, 1426–1458.
Schaltegger, S., Hansen, E. G., & Lüdeke-Freund, F. (2016). Business models for sustainability: Origins, present research, and future avenues. SAGE Publications.
Scollen, R. J., & Mason, A. (2020). Sea World–Gold Coast, Australia’s discourse of legitimation: signage and live animal shows (2015–2018) as indicators of change in messaging. Journal of Sustainable Tourism, 28(10), 1686-1701.
Sherwen, S.L. & Hemsworth, P.H. (2019). The Visitor Effect on Zoo Animals: Implications and Opportunities for Zoo Animal Welfare. Animals, 9(366), 1-27.
Song, Z., & Baicker, K. (2019). Effect of a workplace wellness program on employee health and economic outcomes: a randomized clinical trial. Jama, 321(15), 1491-1501.
Stephenson, P. J., & Reidhead, W. (2018). Portfolio management: Measuring short and long-Term results in WWF. In H. R. Kerzner (Ed.), Project Management best practices: Achieving global excellence (4th ed. pp. 535–538). Wiley & Sons.
Veasey, J.S. (2017). In Pursuit of Peak Animal Welfare: The Need to Prioritize the Meaningful Over the Measurable. Zoo Biol., 36, 413-425.
Von Essen, E., Lindsjö, J. & Berg, C. (2020). Instagranimal: Animal Welfare and Animal Ethics Challenges of Animal-Based Tourism. Animals, 10(1830), 1-17.
Whitham, J.C. & Wielebnowski, N. (2013). New Directions for Zoo Animal Welfare Science. Appl. Anim. Behav. Sci., 147, 247-260.
Wu, H.C., Cheng, C.C. & Hong, W. (2017). An Assessment of Zoo Visitors' Revisit Intentions. Tourism Analysis, 22(3), 361-375.
Yawar, S.A. & Seuring, S. (2017). Management of Social Issues in Supply Chains: A Literature Review. J. Bus. Ethics, 141, 621–643.
Zwikael, O., & Meredith, J. R. (2018). Who’s who in the project zoo? The ten core project roles. International Journal of Operations & Production Management, 38(2), 474-492.
Downloads
Published
How to Cite
Issue
Section
