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Vol. 39 No. 4 (2026): July - August
Published:
2026-08-31
Academic Article
Food Identity of the Bai Ethnic Group in Fengxiang Village, Dali City, Yunnan Province, People’s Republic of China
Hongxia Yin, Thanaporn Mookham
PDF
Research Articles
Operating Logistics Factors Affecting the Efficiency of Drug Procurement and Distribution in Tertiary Hospital Drug Warehouses
Nichapat Boontem, Thiranan Tiwarateewit
PDF
Labor, Health, Family and Gender of the Women in Intimate Labor During the COVID 19 Pandemic
Panitee Brown, Tinnaphop Sinsomboonthong, Akkaranai Kwanyou, Patcharin Lapanun
PDF
Types of English Grammatical Errors in Online Chats
Worawan Saleesongsom
PDF
The Model of Community Market Management to Promote Creative Tourism Based on Local Culture in Ratchaburi Province
Tassanee Naksanee, Napat Yanopas
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Factors Influencing the Adoption and Utilization of Artificial Intelligence in Strategic Decision-Making: A Case Study of Retail and E-Commerce Businesses
Vatchareephon Limrath
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SEM for Job Retention Satisfaction of Security Officers of the War Veterans Organization of Thailand under Royal Patronage of His Majesty the King to the Performance Strategy
Nawaporn Prasomtong
PDF
A Performance Guide To The Drumming Style Of Dave Weckl On “Humpty Dumpty’’
Shuyu Jia, Tanarat Chaichana
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Natural Dyeing Experiments Using the Magenta Plant (Peristrophe bivalvis) for Community Product Development in Doi Chang, Wawee Subdistrict, Mae Suai District, Chiang Rai Province
Chayanin Wangtan, Pensri Malithong, Napaporn Wannaprom, Yaowalak Khunhuathon, Rakchanok Inchan
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Resilience among Adolescents with Depression: A Qualitative Study
Nattaka Sanguanwong, Sukanya Boonsri, Saiphin Siharak, Watcharaporn Khuanwang, Withawat Penphu
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People’s Participation in the Community Strength Model for the Overcoming Narcotics Control in Thap Phrik Subdistrict, Aranyaprathet District, Sa Kaeo Province
Arunrat Jinda
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Multigroup Confirmatory Factor Analysis of Public Service Delivery Regarding Infrastructure and Facilities for Tourism in the World Heritage City of Phra Nakhon Si Ayutthaya
Phathombut Keawsomnuk
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A Development Model for Hotel Entrepreneurs’ Tourism Services Based on the White Tourism Approach in the Eastern Coastal Tourism Area under the Gross Economy Model
Aranya Chotiwanakun, Pannawat Kosayodom
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Development of Local Food Products Based on Community Potential in Tha Tum, Prachinburi Province
Chayawat Kiatkamonmarn, Patsa Parattanawong, Saranya Rattanakornsap, Tanagorn Yenkhongkhakul, Surakiat Tadawattanawit
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The Effectiveness of Wordwall Games in Supporting English Vocabulary Retention for EFL Grade 9 Students in Thailand
Thitiphong Ketamon, Arfa Masosot, Piyada Jingwangsa
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Muslim-Way Health Promotion Problems and Needs of the Elderly from Central Thailand Participating in the Hajj
Hatairat Chonjaroen, Pasitphon Vatcharavongvan, Apicha Nomsiri, Anat Denyingyot
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Development of Khao Wong Black Glutinous Rice-Tea Recipes and Physical Quality Analysis for Community Product Enhancement
Tipparada Prasongsap, Tawan Panlae, Kittitanut Yanpisit, Panorjit Nitisuk
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The Impact of Knowledge Sharing on Organisational Innovation: The Mediating Role of Customer Knowledge Management
Pratsanee Nakeeree, Khalid Abdul Wahid, Piyatida Pianluprasidh, Mihlayifani Nicholas Nyoni
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Enhancing Community Products through Production Cost Analysis and Pricing of Batik Fabric Bags
Pornpen Suknhu, Patharawadee Inthapantee, Jiraporn Jantawong
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Exploring Shifts in Learning Patterns Through Tablet Use among Undergraduate Students in Southern Thailand
Witawin Siripoonsap, Yejin Kim, Muhammad Hassan Arshad
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