Knowledge Management in the Production and Usage of Bio-based Products for Agriculture: A Case Study of the Organic Community Enterprise

Abstract

This research aimed to manage knowledge and address challenges while exploring strategies to promote the expansion of production and use of bio-based products among members of the Organic Community Enterprise in Chong Khab Subdistrict, Phop Phra District, Tak Province. The primary sources of information for the study were 20 participants, including administrators and members of the enterprise. Data collection involved group interviews, observation, and content analysis methods were employed.

The research findings indicated that 1) the 7 steps of the knowledge management process led to the discovery of knowledge about bioproducts, categorized into three groups: pest control, plant nutrition, and special applications. To enhance member learning, video materials were produced, and a learning center was established. Additionally, knowledge exchange platforms were provided to facilitate the effective utilization of bio-based products. 2) Addressing the challenges and exploring strategies revealed that pre-use challenges were that the members lacked confidence in their effectiveness and had insufficient knowledge about the bioproducts. Post-use challenges were associated with attitudes toward product usage. The members should develop a production and use plan for bio-based products to ensure efficient utilization. Additionally, an application should be arranged and provided to facilitate communication and dissemination of bio-product knowledge.