The Increasing of Community Enterprises’s Income in Suphanburi Province from Safe Agricultural Processing Product

Authors

  • Chanasuek Nichanon Research and Development lnstitute, Suan Dusit University, Bangkok. Thailand
  • Yutthaya Yuyen Research and Development lnstitute, Suan Dusit University, Bangkok. Thailand
  • Jiraporn Rodpuang Research and Development lnstitute, Suan Dusit University, Bangkok. Thailand
  • suchada koomsalud Faculty of Management Science, Suan Dusit University, Bangkok
  • Napaporn Chiawheng

Keywords:

Increasing community enterprises’ income, Processing product, Suphanburi Province

Abstract

This research focused on increasing community enterprises’ income in Suphanburi Province by applying action research to develop knowledge and technology transfer in the production and marketing of safe agricultural products in 11 community enterprise groups from 5 districts in Suphanburi Province. The processes were (1) recruited and selected community enterprises to join the project (2) developed processed product from safe agricultural processing corresponded to local context (3) created online marketing channel and (4) monitored and evaluated the outcome. The results of the study showed that 10 products of safe agricultural processing product both food products and cosmetic products have been created to increase the income of community enterprises of Suphanburi Province, which can estimate additional income from such products approximately 531,600 Baht per year, and will be able to increase income for the group members participating in the project approximately 1,703.85 Baht per person per year.

References

Agriculture and Cooperatives Database and Information Working Group for Suphanburi. (2020). Basic information and information on agriculture and cooperatives in Suphanburi Province 2020. Suphanburi: Suphanburi Provincial Office (In Thai).

Arunkumar, S., & Muthuselvam, M. (2009). Analysis of phytochemical constituents and antimicrobial activities of Aloe vera L. against clinical pathogens. World Journal of Agricultural Sciences, 5(5), 572-576.

Boohuad, N., Rungruang, R., Rattanathavorn, W., Linitda, T., & Youdee, P. (2020). Development of formulations for sun protection and skin lightening cosmetics based on functional active ingredients. Bangkok: Suan Dusit University (In Thai).

Community Enterprise Promotion Division. (2020). Community Enterprise Information System. Retrieved from https://smce.doae.go.th (In Thai)

Kaewkhankrai, T. (2017). Survive The Economic Crisis by Implementing Community Enterprise. Academic Journal of Buriram Rajabhat University, 9(2), 33-50 (In Thai).

Mulik, M., & Phale, M. (2009). Extraction, purification and identification of aloe gel from Aloe vera (Aloe barbadensis Miller). J Nat Prod, 5(3), 111-115.

Panichakul, T., Boohuad, N., Chantree, K., Kuljanabhagavad, T., Patumasut, P., Rungruang, R., & Onvimol, N. (2017). Antibacterial Activity of Rhinacanthus nasutus (L.) Kurz Extract Against Bacteria with Dermatologic Relevance. Journal of Food Health and Bioenvironmental Science, 10(3), 17-32 (In Thai).

Poodang, T., & Permsiri, W. (2020). Technology transfer, production and management Kanom Gong production to the community. Journal of Educational Studies, 14(1), 9-16 (In Thai).

Schnoes, C. J., Murphy-Berman, V., & Chambers, J. M. (2000). Empowerment evaluation applied: Experiences, analysis, and recommendations from a case study. American Journal of Evaluation, 21(1), 53-64.

Sichomphon, S., Pothisoong, T., Piyapanthawanon, S., Boonsri, N., Nilpayak, T., Sichomphon, K., & APanitnok, K. (2014). Transfer of production and processing technology of popcorn. Proceedings of 52nd Kasetsart University Annual Conference: Plants. (313-320). Bangkok: The Thailand Research Fund (In Thai).

Strategic and Information Work Group for Provincial Development. Suphan Buri Provincial Office. (2021). Briefing of Suphan Buri Province 2020. Suphan Buri: Suphan Buri Provincial Office (In Thai).

Suphanburi Provincial Office. (2021). Suphanburi Province Development Plan. Suphanburi: Suphanburi Provincial Office (In Thai).

Wandersman, A., Alia, K. A., Cook, B., & Ramaswamy, R. (2015). Integrating empowerment evaluation and quality improvement to achieve healthcare improvement outcomes. BMJ Qual Saf, 24(10), 645-652.

Downloads

Published

2022-12-27

How to Cite

Nichanon, C., Yuyen, Y., Rodpuang, J., koomsalud, suchada, & Chiawheng, N. (2022). The Increasing of Community Enterprises’s Income in Suphanburi Province from Safe Agricultural Processing Product. Suan Sunandha Asian Social Science, 16(2), 60–77. retrieved from https://so05.tci-thaijo.org/index.php/ssajournal/article/view/259436

Issue

Vol. 16 No. 2 (2022): July-December 2022

Section

Academic Articles

License

Copyright (c) 2022 Institute of Research and Development, Suan Sunandha Rajabhat University

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

บทความที่ได้รับการตีพิมพ์เป็นลิขสิทธิ์ของ สถาบันวิจัยและพัฒนา มหาวิทยาลัยราชภัฎสวนสุนันทา

ข้อความที่ปรากฏในบทความแต่ละเรื่องในวารสารวิชาการเล่มนี้เป็นความคิดเห็นส่วนตัวของผู้เขียนแต่ละท่านไม่เกี่ยวข้องกับมหาวิทยาลัยราชภัฎสวนสุนันทา และคณาจารย์ท่านอื่นๆในมหาวิทยาลัยฯ แต่อย่างใด ความรับผิดชอบองค์ประกอบทั้งหมดของบทความแต่ละเรื่องเป็นของผู้เขียนแต่ละท่าน หากมีความผิดพลาดใดๆ ผู้เขียนแต่ละท่านจะรับผิดชอบบทความของตนเองแต่ผู้เดียว