Students’ Satistaction Towards Nutrition Management of Ang Thong Sports School Under the National Sports University Ministry of Tourism and Sports
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Abstract
This research aimed to study the students’ satisfaction towards nutrition management at Ang Thong Sports School, under the national sports university ministry of tourism and sports. This study was quantitative research. The concepts from the student and parent manuals of Ang Thong Sports School were used as a conceptual framework for research. The population used in the study were students of Ang Thong Sports School in Mathayomsuksa 2 to Mathayomsuksa 6. There were 258 students. The instrument for collecting data was a rating scale questionnaire. Analysis of data by descriptive statistics and content analysis. The data were analyzed using percentage, mean, and standard deviation. The research results were as follows: The students’ satisfaction towards nutrition management at Ang Thong Sports School The overall picture was one of low levels in all aspects. When considering it as a whole, it was found that food and drinking water satisfaction were the highest among students with the highest ages. The place is followed by the service provider, and the school management is the last. Findings from this research, it can be used as a supplement for planning and improving nutrition management at sports schools and other schools in the same affiliation.
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