Marketing Mix Factors that Affect Behavior of Code Kark Pork Chili Paste
Main Article Content
Abstract
The purpose of this study is to 1) investigate the personal factors of Code Kark Pork Chili Paste consumers. 2) Study the marketing mix factors of consumers of Code Kark Pork Chili Paste, and 3) investigate the relationship between personal factors and marketing mix factors of Code Kark Pork Chili Paste consumers. By using a questionnaire as a data collection tool, the sample consisted of consumers who purchased 400 servings of Code Kark Pork Chili Paste. Use descriptive statistical data for analysis, including frequency, percentage, mean, and standard deviation. Use inferential statistical data for hypothesis testing. t-test statistics and average comparison statistics between three or more samples, with a statistical significance value of 0.05. The research results found that age, education level, and average monthly income are different. There were different opinions on the marketing mix factors of Code Kark Pork Chili Paste. In terms of consumer behavior, it was found that taste preference reasons for buying Code Kark Pork Chili Paste were the person who introduced and made people familiar with the use of Code Kark Pork Chili Paste. And what is eaten with different types of Code Kark Pork Chili Paste affects satisfaction in the marketing mix factors of Code Kark Pork Chili Paste. Statistically significant at 0.05
Article Details

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Views and opinions appearing in the Journal it is the responsibility of the author of the article, and does not constitute the view and responsibility of the editorial team.
References
Chairee, S. (2017). Buyer behavior and marketing mix of consumers jasmine rice in Hatyai, Songkhla[Master’s thesis, Hat Yai University].
Chaleysu, S. (2023, November 30). ‘THAI FOOD’ from world perspective. Siamrath Online. https://siamrath.co.th/c/403816
Christ. (2022, July 6). Test marketing/How to test market a new product. Starlight. https://www.starlightanalytics.com/article/test-marketing-how-to-test-market-a-new-product
Jaemamae, A. (2017). Marketing mix factors affecting consumer behavior of processed beef products in Hat Yai District, Songkhla Province[Master’s thesis, Hat Yai University].
Narintrangkul Na Ayutthaya, C., & Srikanlayaniwart, S. (2019). Behavior and marketing mix factors affecting a decision making on purchasing brownie riceberry almonds of consumers in Phitsanulok. Journal of Management Science, Pibulsongkram Rajabhat University, 2(1), 39-50. https://so03.tci-thaijo.org/index.php/jmspsru/article/view/244095
Marano, N., Suksawat, N., & Kettapan, K. (2022). The demographic factors and marketing mix elements (4p’s) affecting repeat purchase, Shopee case study in Songkhla province. In the 13th Hatyai National and International Conference, (pp. 2866-2882). Hatyai University.
Likhittrakunrung, S. (2011). Consumer behavior towards ready-made chili paste in Mueang Chiang Mai District[Independent Study, Master of Business Administration, Chiang Mai University].
Manochai, P., Manowan, K., & Chomsri, N. (2020). Development of traditional chili paste for Health food. Journal of Innovative Technology Research, 4(2), 50-59. https://so04.tci-thaijo.org/index.php/JIT/article/view/243505
Phomsavast, T., & Leenawong, M. (2012). Marketing mix factors affecting maintaining brain and memory supplement’s buying behavior of consumers in Bangkok. Srinakharinwirot Business Journal, 2(2), 32-46. https://ejournals.swu.ac.th/index.php/MBASBJ/article /view/3750/3740
Phuengphong, N., Samerjai, C., & Vivadhnajat, S. (2020). Marketing mix and purchasing behavior of Thai desserts of consumers in Bangkok via Instagram. In Proceedings of the 12th NPRU National Academic Conference, Nakhon Pathom Rajabhat University. https://publication.npru.ac.th/jspui/handle/123456789/1154
Rojjanaprapayon, C., & Piamsuphakpong, T. (2018). The marketing mix factors in buying seafood of consumers at Mahachai market Samut Sakhon province. Journal of Humanities and Social Sciences, Thonburi University, 12(27), 134–144. https://so03.tci-thaijo.org/index.php/trujournal/article/view/110424