Health and Environmental Impact Assessment Using Life Cycle Assessment of Biomass Fuel and Liquefied Petroleum Gas Usage in Khao Lam Production Processes in Chon Buri Province
Keywords:
Particulate Matter, Environmental impacts, Health impacts, Life Cycle AssessmentAbstract
Biomass-based Khao Lam production significantly impacts health and the environment. This study compared biomass fuel versus Liquefied Petroleum Gas (LPG) in Saensuk, Chon Buri, integrating health risk assessment and Life Cycle Assessment (LCA). Using mixed-methods, including on-site PM2.5/PM10 measurements and ISO 14040/14044-compliant analysis via OpenLCA, the research evaluated four dimensions: human health, ecosystems, resources, and climate change.
The results indicated that biomass combustion emitted PM10 concentrations as high as 166.86 ± 11.93 µg/m³, exceeding those from LPG (97.51 ± 10.06 µg/m³) and surpassing ambient air quality standards by 39.05%. The global warming potential associated with biomass fuel was 4.3 times higher than that of LPG (216.415 vs. 49.6 kg CO2 eq). In terms of health impacts, biomass use resulted in a total disability-adjusted life year (DALY) loss of 2.87 × 10-4 DALYs, which was 5.2 times greater than that attributable to LPG. Regarding particle size distribution, biomass combustion primarily produced coarse particles, whereas LPG combustion generated a higher proportion of ultrafine particles smaller than 0.43 µm.
Overall, LPG offers superior performance in both health and environmental dimensions. Nevertheless, socioeconomic constraints remain a key barrier to fuel transition. The findings support policies that promote a transition toward clean energy while safeguarding traditional food knowledge, to enhance community health and foster the sustainability of grassroots economies in tourism-oriented areas.
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