The Knowledge on safe service during the coronavirus disease (COVID-19) of Thai Traditional Medicine Service Provider in Amphor Meaung, Lampang Province.
ความรอบรู้เรื่องการให้บริการอย่างปลอดภัยในช่วงสถานการณ์การระบาดโรคโควิด-19 ของกลุ่มผู้ให้บริการแพทย์แผนไทยในอำเภอเมือง จังหวัดลำปาง
Keywords:
Knowledge, Safe service, Covid-19 outbreak situationAbstract
The purposes of this survey research were to study the level of knowledge of safe service provision during the COVID-19 outbreak situation and study the factors affecting knowledge of safe service during the COVID-19 outbreak situation of a group of Thai traditional medicine providers in Muang District, Lampang Province. The population was recruited by accidental sampling. A total of 153 Thai traditional medicine service providers residing in Muang District, Lampang Province analyzed the data by using statistical mean and standard deviation as well as analyzed the factors affecting the level of knowledge of safe service during the COVID-19 epidemic situation of Thai traditional medicine service providers in Muang District, Lampang Province by using multiple regression analysis at the level of statistical significance of 0.05
The results concerning the level of knowledge of safe service provision during the COVID-19 outbreak situation revealed that access to health information, understanding of adequate health information, self-practice and health care during the COVID-19 epidemic situation, and the care of the service location had the total mean scores of 4.23, 4.22, 4.32, and 4.37, respectively. The overall mean score the level of knowledge of safe service during the COVID-19 outbreak situation was 4.29 meaning that Thai traditional doctors have a large extent of knowledge in providing safe services during the COVID-19 outbreak.
The overall result of a multiple regression analysis of the relationship between independent variables and safe service knowledge during the COVID-19 epidemic situation showed that all independent variables were able to contribute to the variability of safe service knowledge in the overall situation of the COVID-19 epidemic. The percentage was 14.1(R2 = 0.141). Moreover, when the influences of other independent variables were controlled, two independent variables influencing the overall knowledge of safe service provision during the COVID-19 pandemic at the level of statistical significance of 0.05 were the educational level variable and affiliation of government service units.
Keywords: Knowledge, Safe service, Covid-19 outbreak situation
References
Chulalongkorn Hospital, Thai Red Cross Society. (2020). The situation of COVID-19 and
social care dimensions. Bangkok: Chulalongkorn Hospital, Thai Red Cross Society.
Institute for the Promotion of Occupational Safety, Health and Environment (Public
Organization). (2019). Quality of working life (Quality of Working Life). Bangkok: Institute for Occupational Safety, Health and Environment (Public Organization).
standards in Tambon Health Promoting Hospitals. Journal of Community Health Sciences, 6(3), 136-148.
Mahidol University (2020). Basic knowledge of COVID-19, infection, illness, care,
prevention of infection and infection. Bangkok: Mahidol University.
Ministry of Public Health. (2020). Manual for the implementation of measures to relax
business and activities for Preventing the spread of COVID-19 for types of businesses and activities, Group 2. Bangkok: Ministry of Public Health.
Monchanok Chuwattanapakorn and Ketkaew Siangphoe. (2020). Factors Affecting
Decision to Get Thai Massage Service of Elderly People in Phayao Province. Journal of Health Education, 43(1), 87-99.
Office of the National Health Commission. (2020). Fighting the dangers of COVID-19
Turning the crisis into community sustainability. Bangkok: Office of the National
Health Commission.
Payong Sricharoen and Amphol Panphet. (2020). Comparison of administrative processes.
knowledge of personnel Thai traditional medicine and service level with the
results of service management according to Thai traditional medicine service.
Downloads
Published
Issue
Section
License
Copyright (c) 2022 Pacific Institute of Management Science
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
บทความที่ได้รับการตีพิมพ์เป็นลิขสิทธิ์ของ สถาบันวิทยาการจัดการแห่งแปซิฟิค
ข้อความที่ปรากฏในบทความแต่ละเรื่องในวารสารวิชาการเล่มนี้เป็นความคิดเห็นส่วนตัวของผู้เขียนแต่ละท่านไม่เกี่ยวข้องกับสถาบันวิทยาการจัดการแห่งแปซิฟิค และคณาจารย์ท่านอื่นๆในสถาบันฯ แต่อย่างใด ความรับผิดชอบองค์ประกอบทั้งหมดของบทความแต่ละเรื่องเป็นของผู้เขียนแต่ละท่าน หากมีความผิดพลาดใดๆ ผู้เขียนแต่ละท่านจะรับผิดชอบบทความของตนเองแต่ผู้เดียว