Restaurants along Kwan Phayao

Abstract

           This research aimed to study determine the general condition and impact of the restaurants operator along Kwan Phayao, Using structured interviews and observation is a tool for collecting data, Logging into the interview and recording. Illustration collection with a faint amount of 63 people. The data were analyzed with frequency and percentage and transcription lecture presented as text content. The findings revealed that location restaurant can watch the lake ปีที่ 2 ฉบับที่ 2 กรกฎาคม - ธันวาคม 2559 Phayao all shops, Open daily from 09:00 to 21:00. Am. Succession of Family Business, Funding of family, Store Manager by persuade people to work as a cook, Servers using family members and relatives, The training division of labor made, Cooking ingredients from the market Municipal District, And fresh vegetables, shrimp and fish from the community around Kwan Phayao. Pricing study cost, Financial Accounting income daily, Raw deal from manual bookkeeping and collection and balance by type. Promote trade by providing dis¬counts to customers. Most tourists prefer to eat food that is Kungteng fish and Somtum. Kwan Phayao souvenirs sold in restaurants that Woven Lue and Pla Som. The uniqueness of the restaurant along Kwan Phayao is a local entrepreneur. The findings revealed that impact of the restaurant operators include. (1) Economic findings revealed that are cause, the income distribution, Tourism promotion and the consumption of local products (2) Society and Culture findings revealed that consumers are comfortable, Meeting and Coalition place, Changing consumption (3) The environment findings revealed that the effects of perspective, The impact on air quality, Noise pollution, The negative impact on water quality in Kwan Phayao. And increase the amount of solid waste