Approach to Food Security Developing Based on the Sufficency Economy Philosophy Ban Pang Moo, Pang Mu Sub-District, Mueang Mae Hong Son District, Mae Hong Son Province.

Abstract

The purpose of this research is: 1) to study the current status of food security in Ban Pang Moo, Pang Moo Sub-district, Mueang Mae Hong Son District, Mae Hong Son Province, and 2) to propose a development approach for food security based on the principles of sufficiency economy in Ban Pang Moo community. The sample group consists of 340 household representatives from Ban Pang Moo, 15 key informants, and 9 experts. The research instruments used include questionnaires, interviews, and focus group discussion records. Qualitative data were analyzed through content analysis with descriptive summaries,

The research findings show that the current food security status in Ban Pang Moo community is at a level where households can produce and manage food to meet their needs, both overall and in specific areas such as food availability, food access, food utilization, and food stability. However, the study proposes development strategies for food security by integrating local wisdom with modern agricultural practices, such as using the New Theory and integrated farming systems, to increase food production efficiency and sustainability. Additionally, promoting equitable food access through community-based food sources, such as local markets and community food banks, ensures that all community members can access food fairly and sustainably. Supporting the sustainable use of natural resources and local farming practices also contributes to long-term food security. The processing of food and managing surplus production helps increase value and income, while planning food production according to seasonal cycles and preserving natural water resources ensure food availability throughout the year. Managing these resources based on the principles of sufficiency economy can therefore enhance sustainable food security within the community.