Consumer Behavior of Lao Consumers Effect to Thai Products

Main Article Content

Wanjanya Wirakul

Abstract

The main objective of this research was to study consumer behavior of Lao Consumereffect to Thai products, Marketing mix Cultural distance and Consumer satisfaction of The Border of Loei Province that has resulted in the purchase decision.The sample group is Lao consumers who cross over to buy goods at the border of Loei province all 6 locations of 323 people, used simple random sampling. The research tool was a questionnaire on Lao consumer behavior towards Thai products in the Border of LoeiProvinces, divided into 5 parts: 1) Basic information about Lao consumers, including gender, age, status, education level, occupation, income Households and expenses for family consumption, characteristics as a closed-ended checklist, 7item, 2) Information about the marketing mix in 4 areas: product, price, distribution channel and marketing promotion, characteristics were the closed end of the check list, 33 item 3) Information about the cultural distance, characteristics were the closed end of the check list, 4 items4) Information about consumer satisfaction, characteristics were the closed end of the check list, 8 items and 5) Information about the purchase decision, characteristics were the closed end of the check list, 6 items.Index of Item Objective Congruence between 0.67-1.00, the item discrimination ranged between 0.34-0.88, the overall reliability was 0.94.The statistics used were Factor Analysis and Pearson’s Correlation Correlation. The research found that the factors in consumer behavior of Lao Consumer effect to Thai products extraction and grouping of factors can be 4factors: 1) Marketing mix consists of 33 indicators2) Cultural distance consists of 4 indicators3) Consumer satisfaction consists of 8 indicators and 4) The purchase decision consists of 6 indicators.The relationship between marketing mix and the satisfaction of Lao consumers was equal to 0.522 relationship was moderate and have a relationship in the same direction, relationship between cultural distance and the satisfaction of Lao consumers was equal to 0.547 relationship was moderate and have a relationship in the same direction and the relationship between the satisfaction of Lao consumers to bought Thai products was equal to 0.540 relationship was moderate and have a relationship in the same direction. Increasing efficiency in competition Responding to the needs of Lao consumers appropriately and expand the market for Lao consumers Thai entrepreneurs have to increase online distribution channels, maintain product quality,many product developments and should add advertising to a variety of areas in Lao PDR.

Article Details

How to Cite
Wirakul, W. (2019). Consumer Behavior of Lao Consumers Effect to Thai Products. Rajabhat Maha Sarakham University Journal, 13(2), 195–207. retrieved from https://so05.tci-thaijo.org/index.php/rmuj/article/view/248759
Section
Research Articles

References

Nongkhai Business Support Center Office of Commercial Affairs Nongkai. (2012).Border trade with neighboring countries between Thailand - Lao PDR,2012.NongKhai: Office of Commercial Affairs Nongkai.

Prachachat. (2018). Economy : Regional Economy. Retrieved June 24, 2018fromhttps://www.prachachat.net/local-economy/news-146911

Department of Foreign Trade. (2018). Border Trade and Border Trade Statistics of Thailand. Retrieved March 2, 2018fromhttp://www.dft.go.th/bts/trade-report

Sincharu, T. (2014).Statistical Research and Analysis with SPSS and AMOS.Bangkok: S.R.Printing Mass Products Co., Ltd.

Vanichbuncha, K. (2011). Advanced Statistics Analysis with SPSS. Bangkok: Thammasan Co., Ltd.

Keohane, R.O. & Nye, J.S. (2001). Power and Interdependence. 3thed. New York: Longman.

Ahmed, S. A. &d’Astous, A. (2007).Moderating effect of nationality on country-of-origin perception: English-speaking Thailand versus French-speaking Canada. Journal of Business Research, 60, 240-248.

Fandos, C. & Flavian, C. (2006). Intrinsic and extrinsic quality attributes, loyalty and buy intention: an analysis for a PDO product. British Food Journal, 108(8), 646-662.

Ha, J., & Jang, S. (2010). Perceived values, satisfaction, and behavioral intentions: The role of familiarity in Korean restaurants. International Journal of Hospitality Management, 29, 2-13.

Lord, K.R., Putrevu, S. &Parsa, H.G. (2004). The cross-border consumer: Investigation of motivators and inhibitors in dinning experiences. Journal of Hospitality & Tourism Research, 28(2), 209-229.

Bygvra, S. (1998). The road to the single European market as seen through the Danish retail trade: cross-border shopping between Denmark and Germany, The International Review of Retail, Distribution and Consumer Research, 8, 147-164.

Van Riel, A.C., Pahud, M.C. &Streukens, S. (2005). Marketing antecedents of industrial brand equity: An empirical investigation in specialty chemicals. Industrial Marketing Management, 34(8), 841-847.

Schuiling, I. & Moss, G. (2004). How different are branding strategies in the pharmaceutical industry and the fast-moving consumer goods sector. Journal of Brand Management, 11(5), 366-380.

Yoo, B., Donthu, N. & Lee, S. (2000). An examination of selected marketing mix elements and brand equity. Journal of the Academy of Marketing Science, 28(2), 195-212.

Azzadina, I., Huda, A. N. &Sianipar, C.P. (2012). Understanding relationship between personality types, marketing – mix factors and purchasing decisions. Procedia-Social and Behavioral Sciences, 65, 352-357.

Espejel, J., Fandos, C, & Flavian, C. (2008). The influence of consumer degree of knowledge on consumer behavior: the case of Spanish olive oil. Journal of Food Products Marketing, 15(1), 15-37.

Ajzen, I. (2011). The Theory of planned behavior: Reactions and reflections. Psychology and Health, 26(9), 1113-1127.

Balabanis, G., Mueller, R. & Melewar, T. C. (2002). The cultural lenses of country of origin image. International Marketing Review, 19(6), 582-610.

Kuhn, K.L., Alpert, F., & Pope, N.K. (2008). An application of Keller’s brand equity model in a B2B context. Qualitative Marketing Research: An International Journal, 11(1), 40-58.

Kim, J.H. & Hyun, Y.J. (2011). A model to investigate the influence of marketing-mix efforts and corporate image on brand equity in the IT solfware sector. Industrial Marketing Management, 40, 424-438.

Lindridge, A. &Dibb, S. (2003). Is culture a justifiable variable for market segmentation? A cross-cultural example. Journal of Consumer Behavior, 2(3), 269-286.

Kwak, H.D. & Kang, H.J. (2009). Symbolic purchase in sport: The role of self-image congruence and perceived quality. Management Decision, 47(1), 887-896.