Editorial Statement

Corporate sustainability information disclosure effect on business performance of the financial institutions in Indonesia, Thailand, Philippines, and Singapore

136-152

Application of ABC classification analysis technique for inventory management of food categories : A case study XYZ department store

153-166

Marketing management for success of the melon grower in Ban Nongkang community enterprise

167-178

The study of local healthy food from identity of community-based tourism for healthy food tourism destinations in western Thailand

179-195

The impacts of climate change factors on rice production and climate-smart agriculture in the watershed areas of central Thailand

196-218

The development of an English instructional model based on the concepts of multisensory and hands-on & minds-on for the ticket officers at Ayutthaya Historical Park

219-235

Relationship between grade point average for English courses and English competency assessment of students at Rajamangala University of Technology Suvarnabhumi in academic year 2017

236-248

Curriculum development of “M30295 Mathematical Project” for Mathayomsuksa 6 students through active learning with self-directed learning

249-268

Results of character design activities from playing computer games to enhance 3D character design skills in 3D animation courses

269-282

Developing community communication channel for disaster risk reduction of vulnerable groups

283-300