Production Model Development and Acceptance Germinated Parboiled Brown Rice Berry Method Soaking Fermentation Water Herb

Abstract

Production model development and acceptance germinated parboiled brown rice berry method soaking fermentation herb water was to a model of production and consumtion acceptance testing and compare the value of nutrition with germinated parboiled brown rice berry method soaking fermentation herb water. The research population and sample was 35 farmers who grow brown riceberry in the boundary area of Sakhon Nakhon and Udon Thani and 60 consumers who had eaten germinated parboiled brown rice and consumers who had never eaten germinated parboiled brown rice. Using consumption acceptance questionnaire that had the reliability value between questions and purpose was 0.67 – 1.00. Reliability renge in value was 0.86. Statistic in data analysis with percentile, mean, standard diviation and One-Way ANOVA.

            Research result found that model of production germinated parboiled brown rice berry method soaking fermentation herb water had production process begin at preparation input, Transformation, output, Feedback and consumers preference testing in different. For texture to 4 formula of germinated parboiled brown rice berry method soaking fermentation herb water found that not differences in statistically significant (P>0.05) and overall preference were quite preference and the most acceptance in Noni herb water formula (Mean=4.30, S.D. = 0.77). The important point was found the useful value of nutrient for human body for 100 gram was gaba 8.21 milligram, dietary fiber 3.5 gram, Omega-9 1.27 gram, Omega-6 0.95 gram, Vitamin B-9 0.18 milligram, Omega-3 0.06 gram, Vitamin B-1 LOD value 0.20 and Vitamin B-2 LOD value 0.03. From this research, farmer group got model development and acceptance germinated parboiled brown rice berry method soaking fermentation noni herb water that was the unique product and support by research. This is the promote the farmers who grow brown rice berry to become the community’s new product to sale with health conscious consumers and get the income to famers continually.