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References

Ahmad N. and Mukhtar, H. (1999). Green tea polyphenols and cancer : biologic mechanisms and practical implications. Nutrition Review, 57, pp. 78-83.

Dulloo, A. G., et al. (1999, December). Efficacy of green tea extract rich in catechin polyphenols and caffeine in increasing 24-h energy expenditure and fat oxidation in humans American Journal of Clinical Nutrition, 70, pp. 1040-1045.

Graham, H.N. (1992). Green tea composition, consumption, and polyphenol chemistry. Preventive Medicine, 21, pp. 334-350.

Kawai, Kuzushige, et al. (2003, November 13). Green tea agent fights HIV infection. Breaking News on Supplements, Nutrition & Healthy Foods. Retrieved April 1, 2005, from http://www.nutraingredients.com/new/news-NG.asp?n=39015-green-tea-agent.

Raederstorff, D.G., et al. (2003). Effect of EGCG on lipid absorption and plasma lipid levels in rats. Jornal of Nutrition Biochemistry, 14, 6, pp.326-332.

Serafini, M., Ghiselli, A. and Ferro-Luzzi, A. (1996). In vivo antioxident effect of green tea in man. European Journal of Clinical Nutrition, 50, pp. 28-32.

Stensvold I., et al. (1992). Tea consumption : Relationship to cholesterol, blood pressure, and eoronary and total mortality. Preventive Medicine, 21, pp. 546-553.

Thorneley, Roger and Mathias, Ray (2005). Brewing up potential anti-cancer drugs from green tea. Retrieved March 22, 2005, from The John Innes Centre web site http://ww.jic.ac.uk/corporate/media-and-public/current-releases/050315.htm.

Yoshizuka, Setsuko. (2005). Brewomg Japanese Green Tea. Japanese Cuisine : Green Tea. Retrieved March 24, 2005, from http://Japanesefood.about.com/cs/drinksteas/a/greentea.htm.

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2020-08-05