Published: 2022-03-09

The Effects of Cooking Activity Provision on Self-Confidence Behavior of Young Children

Amolwan Dechasupa, Pattamavadi Lehmongkol, Oraphan Butkatunyoo

36-49

The Cost Management of the OTOP Product, Proceessed Food and Handicraft, in Sansai District, Chiang Mai Province

Somkiat Intawong, Plubpeung Phuengthanasan, Raktai Damrongmanee, Supreeya Maneesai

80-91

A Study of People's Satisfaction towards the Service of Bueng Si Than Public Park, Khon Kaen University

Nutthaya Sutthiard, Gunta Wongpracha, Pongkamon Suttisin, Nichapa Jaijuk, Paveena Teeravaru, Narong Kiettiunwong

108-119

The Development Guidelines of Sanamchan Community Nakhon Pathom Province according to OTOP Inno-Life Tourism Community

Punjaporn Thanawachiranun, Chanittha Jaipeng, Naphong Rujivararat , Chotima Deeponpun

134-147