Development of Food Preservation and Processing for Thailand 4.0

Abstract

The objective of this article was to introduce the importance and the development of food preservation and processing for Thailand 4.0. Food preservation and processing can eliminate, inhibit or destroy microorganisms and toxins created by microorganisms. Food can be stored for a long time, reduce overcapacity and food shortage, have food to consume all seasons and be convenient for transportation. It also creates new product according to the needs of consumers and adding value to food products. Preservation and processing of food are among key factors in the development of innovative food for Thailand 4.0. Currently, Thailand is focusing on building a “Food Innopolis”, through which more funding for research, development of food preservation and processing, connectivity of local business in the food supply chain to the international markets, and adding value to food products and services are allocated so that these undertakings could become one of the important economic engines leading Thailand to the status of being the “World Kitchen.” These developments could not be possible without the cooperation from all sectors, namely, government, business, citizen and educational institutes. These sectors must be “aware and collaborate” by conducting research, both locally and internationally, toward knowledge management. Determined and continued applications of these knowledge to gain best practices and innovation are essential for a balanced, successful, wealthy, secured and sustainable Thailand to gain the status of a value-based economy of Thailand 4.0.