CULTURES OF EATING.

Authors

  • Cholthicha Bunnark

Keywords:

วัฒนธรรมการกิน, การกิน

Abstract

ข้อความบทคัดย่อไม่สมบูรณ์ กรุณาดูฉบับพิมพ์

References

Kittler, Pamela Goyan and Sucher, Kathryn. Food and Culture in America : A Nutrition Handbook. New York : Van Nostrand Reinhold, 1989.

Sinclair, Kevin and Po-Yee, Iris Wong. Culture Shock : China. Singapore : Times Books International, 1993.

Taylor, Sally Adamson. Culture Chock : France. Singapore : Jim Jin, 1990.

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Published

2020-08-14

How to Cite

Bunnark, C. (2020). CULTURES OF EATING. SUTHIPARITHAT JOURNAL, 10(28), 36–41. retrieved from https://so05.tci-thaijo.org/index.php/DPUSuthiparithatJournal/article/view/245968

Issue

Vol. 10 No. 28 (1995): มิถุนายน-กันยายน 2538

Section

Academic Articles

License

Content and information of the article published at Suthiparithat Journal are based on the sole opinions and responsibility of author(s) only. Neither the editorial board involve in......