The Effect of Experiential Marketing, Satisfaction and Word of Mouth Toward Purchase Decision of Medical Equipment for Hospitals in the Northern Region of Thailand
Main Article Content
Abstract
The purpose of this research were 1) to study the importance of experiential marketing, satisfaction, word of mouth, and purchase decisions of medical equipment and 2) to study the effect of experiential marketing, satisfaction, and word of mouth toward purchase decisions to medical equipment for hospitals in the northern region of thailand. It is quantitative research. The sample consisted of 454 participants. The research instrument was a questionnaire, and descriptive statistics were used to calculate percentages, means, and standard deviations, while inferential statistics were applied to analyze structural equation modeling using the ADANCO.
The results showed that all factors were very important. Sorted from most to least, including satisfaction, experiential marketing, purchasing decisions and word of mouth. The result of a structural equations model of experiential marketing had a direct effect on satisfaction, with a path coefficient equal to 0.803, followed by experiential marketing had a direct effect on word of mouth, with a path coefficient equal to 0.728, Word-of-mouth had a direct effect on word of mouth, with a path coefficient equal to 0.508. The experiential marketing had a direct effect on purchasing decisions, with a path coefficient equal to 0.291. The satisfaction had a direct effect on purchasing decisions, with a path coefficient equal to 0.120. Lastly, satisfaction had a direct influence on word of mouth with a path coefficient of 0.030. Therefore, business operators should develop strategies to create satisfaction both before and after service use, in order to impress customers, encourage repeat purchases, and ultimately foster long-term customer loyalty.
Article Details

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
บทความวิจัยนี้เป็นของลิขสิทธิ์
References
รัตนา ชัยกัลยา. (2022). จริยธรรมผู้แทนขายมีอิทธิพลต่อคุณภาพ ความสัมพันธ์ของ ลูกค้าเครื่องมือแพทย์ในโรงพยาบาลเอกชน. สยามวิชาการ, 23(2), 77-88.
สำนักงานคณะกรรมการอาหารและยา. (2559). เกณฑ์จริยธรรมว่าด้วยการส่งเสริมการขายยาของประเทศไทย. https://www.fda.moph.go.th/sites/drug/Shared%20Documents/National-Drug-Policy/08/ท้ายประกาศเกณฑ์จริยธรรม20ปี%2059
สำนักงานสภาพัฒนาเศรษฐกิจและสังคมแห่งชาติ. (2564). แผนพัฒนาเศรษฐกิจและสังคมแห่งชาติ ฉบับที่ 13. สืบค้นเมื่อ 12 กรกฎาคม 2564, จาก https://www.nesdc.go.th/download/Plan13/Doc/Plan13_DraftFinal.pdf
วิจัยกรุงศรี. (2566). แนวโน้มธุรกิจและอุตสาหกรรมไทย ปี 2561-2566 และคาดคาดการณ์ 2566-2568. สืบค้นเมื่อ 16 พฤษภาคม 2567. จาก https://krungsri.com/th/research/industry/summary-outlook/industry-outlook-2023-2025
วิจัยกรุงศรี. (2566). บทวิเคราะห์ธุรกิจและอุตสาหกรรม: อุตสาหกรรมเครื่องมือแพทย์ ปี 2566–2568. สืบค้นเมื่อ 16 พฤษภาคม 2567, จาก https://www.krungsri.com/th/research/industry/industry-outlook/other-industries/medical-devices/io/medical-devices-2023-2025
Adewuyi, A., & Adefemi, S. (2025). Hospital customer competition issues and the role of marketing strategies in patient loyalty. The Open Public Health Journal, 18(1), 112–122. DOI: 10.2174/18749445-v18-e240130-2024-23
Ashton, H. (2018). The Basuto: A social study of traditional and modern Lesotho. Routledge.
Atwal, G., & Williams, A. (2009). Luxury brand marketing – The experience is everything!. Journal of Brand Management, 16(5–6), 338–346.
Berger, J. (2014). Word of mouth and interpersonal communication: A review and directions for future research. Journal of Consumer Psychology, 24(4), 586-607.
Brown, J. J., & Reingen, P. H. (1987). Social Ties and Word-of-Mouth Referral Behaviour. Journal of Consumer Research, 350-362.
Chula, Osman. (2020). The effect of food festival quality on place attachment and destination recommendation intention through festival experience and satis faction: The case of the Diddum International Olive. Journal of Convention & Event Tourism, 2020. DOI: 10.1080/15470148.2020.1775743
Cronbach, L. J. (1975). Beyond the two disciplines of scientific psychology. American Psychologist, 30(2), 116-127. DOI: 10.1037/h0076829
Elango, B., Paul, K., Kundu SK. & Paudel, SK. (2010). Organization Ethics, Individual Ethics, and Ethical Intentions in International Decision-Making. Journal of Business Ethic. 97, 543-561. DOI: 10.1007/s10551-010-0524-z
Fornell, C., & Larcker, D. F. (1981). Evaluating structural equation models with unobservable variables and measurement error. Journal of Business Research, 31(6), 39–50.
Hair, J. F., Black, W. C., Babin, B. J., & Anderson, R. E. (2010). Multivariate data analysis. (7th ed.). Prentice Hall.
Haumer, Florian, Kolo, Castulus & Reiners, Sarah. (2020). The Impact of augmented reality experiential marketing on brand equity and buying intention. Journal of Brand Strategy, 8(4), 368-387.
Keller, K. & Richey, K. (2006). The importance of corporate brand personality traits to a successful 21st century business. Journal of Brand Management. 14, 74-81. DOI: 10.1057/palgrave.bm.2550055
Kotler, P., & Armstrong, G. (2006). Principles of marketing. (11th ed.). Prentice Hall.
Kotler, P., & Armstrong, G. (2014). Principles of marketing. (15th ed.). Pearson Prentice Hall.
Kotler, P., & Keller, K. L. (2016). Marketing management. (15th ed.). Pearson Education.
Kotler, P. (2003). Marketing insights from A to Z: 80 concepts every manager needs to know. John Wiley & Sons.
Lam, D., & So, A. (2013). Do happy tourists spread more word-of-mouth? The mediating role of life satisfaction. Annals of Tourism Research, 43, 646–650.
Liat, C. B., Mansori, S., & Huei, C. T. (2014). The associations between service quality, corporate image, customer satisfaction, and loyalty: Evidence from the Malaysian hotel industry. Journal of Hospitality Marketing & Management, 23(3), 314–326.
Lin, L., Gu, Y., & Cui, H. (2019). Moringa oil/chitosan nanoparticles embedded gelatin nanofibers for food packaging against Listeria monocytogenes and Staphylococcus aureus on cheese. Food Packaging and Shelf Life, 19, 86–93.
Millet, M. A., McMillen, W. E., & Sward, J. E. (1954). Preparation and properties of hydrocellulose’s. Industrial & Engineering Chemistry, 46(7), 1493–1497.
Moon, Sul-Ah & Byun, Gwang-In. (2016). Research on the Effect of Experiential Elements on Brand Attitude, Visitor's Satisfaction, Revisit Intention: Focusing on Regional Product Festival. Culinary science and hospitality research, 22(2). 189-205.
Oliver, R. L. (1980). A cognitive model of the antecedents and consequences of satisfaction decisions. Journal of Marketing Research, 17(4), 460-469.
Palka, W., Key, P., & Wipperfurth, D. G. (2009). Mobile word-of-mouth–A grounded theory of mobile viral marketing. Journal of Information Technology, 24, 172–185.
Rageh Ismail, A., & Spinelli, G. (2012). Effects of brand love, personality, and image on word of mouth: The case of fashion brands among young consumers. Journal of Fashion Marketing and Management: An International Journal, 16(4), 386–398.
Rehman, M. S., Khan, A. H., & Haque, M. (2012). A Conceptual Study on the Relationship between Service Quality towards Customer Satisfaction: Servqual and Gronroos’s Service Quality Model Perspective. Asian Social Science, 8(13), 201-210. DOI: 10.5539/ass.v8n13p201
Robert, M. G., & Lars, L. (2010). Total Survey Error: Past, Present, and Future. American Association for Public Opinion Research, 74(5), 849–879.
Robert, P. H., Benoit, M., & Robert, G. (2010). Apathy diagnosis, assessment, and treatment in Alzheimer's disease. CNS Neuroscience & Therapeutics, 16(5), 263–271.
Rosen, L. B. (2002). The anatomy of buzz: How to create word-of-mouth marketing. (2nd ed.). Doubleday.
Schmitt, B. (1994). Experiential marketing. Journal of Marketing Management, 15(1–3), 53–67.
Schiffman, L. G. & Kanuk, L. L. (2007). Consumer Behavior. (ninth edition). NJ: Prentice-Hall Inc.
Schmitt, B., Brakus, J. J., & Zarantonello, L. (2015). From experiential psychology to consumer experience. Journal of Consumer Psychology, 25(1), 166–171.
Shelly, M. W. (1975). Responding to social change. Hutchison Press.
Soliha, E., Siti, R., & Rahmat, A. (2021). The influence of experiential marketing and location on customer loyalty. The Journal of Asian Finance, Economics and Business, 8(3), 1327–1338.
Solomon, M. R. (2011). Consumer behavior: Buying, having, and being. (9th ed., global). Prentice Hall.
Spangenberg, E. R., & Giese, J. L. (1997). An exploratory study of word-of-mouth in a hierarchy of effects context. Communication Research Reports, 14(1), 88–96.
Tabachnick, B. G., & Fidell, L. S. (2007). Using multivariate statistics. (5th ed.). Allyn & Bacon.
Vesci, M., Botti, A., & D'Ambra, C. (2020). The mediating role of visitor satisfaction in the relationship between museum experience and word of mouth: Evidence from Italy. The TQM Journal, 33(1), 141–162.
Verhoef, P. C., Lemon, K. N., Parasuraman, A., Roggeveen, A., Tsiros, M., & Schlesinger, L. A. (2009). Customer experience creation: Determinants, dynamics, and management strategies. Journal of Retailing, 85(1), 31–41.
Williams, J. R. (2012). Financial & managerial accounting: The basis for business decisions. (17th ed.). McGraw-Hill/Irwin.
Yeh, C. D., Richardson, C. D., & Corn, J. E. (2019). Advances in genome editing through control of DNA repair pathways. Nature Cell Biology, 21(12), 1468–1478.