Main Article Content
This research aimed to (1) study the conditions of job’s tear cultivation and the by-products of job’s tear threshing in Loei province, Thailand and Saiyabuli province, Laos PDR;
the target group consisted of involved work agencies, 40 job’s tear farmers, 4 mills located in Loei province and Saiyabuli province of Lao PDR, and 2 farmers feeding animals with job’s tear bran and broken job’s tears; and (2) study the guidelines for farmers to use job’s tear bran and broken jobs’ tears as feedstuff; the target group consisted of the involved work agencies and 16 animal farmers. The methods of the study consisted of a review of related documents and researches, an interview, an in-depth interview, and a focus group discussion. The fndings of the research are as follows: Currently, Loei province imports jobs’ tear from Lao PDR. As a consequence, Loei province has the greatest amount of job’s tear product in Thailand. The increasing domestic demand of job’s tear consumption results in increasing Job’s tears threshing by-products. The guidelines for utilization of job’s tear bran and broken job’s tears as feedstuff for farm animals were the following: there should be knowledge management on using job’s tear bran and broken job’s tears as feedstuff for farm animals, and the presentation of alternative data for using them as feedstuff for farm animals; as such, all stakeholders should be involved and provide cooperation; and there should be the creation of full-production process and campaigns to promote consumption of jobs’ tear for heath to sustainably solve the problems.
I and co-author(s) certify that articles of this proposal had not yet been published and is not in the process of publication in journals or other published sources. I and co-author accept the rules of the manuscript consideration. Both agree that the editors have the right to consider and make recommendations to the appropriate source. With this rights offering articles that have been published to Panyapiwat Institute of Management. If there is a claim of copyright infringement on the part of the text or graphics that appear in the article. I and co-author(s) agree on sole responsibility.
Dechkunchon, M. (2003). Characterization of adlay (Coix lachryma-jobi L.) starch and ﬂour and the effect of Coixin protein on physicochemical properties of composite adlay ﬂour. Master of Science (Food Science), Kasetsart University. [in Thai]
Department of agriculture. (2005). Job’s tears DOA Plant Knowledge Bass. Retrieved February 12, 2017, from https://www.doa.go.th/pl_data/02_LOCAL/oard3/duay/body.html [in Thai]
Director of Loei Provincial Agricultural Extension Offce. (2003). General information and agricultural information of Loei Province in 2003. Loei: Director of Loei Provincial Agricultural Extension Offce. [in Thai]
Hongladdaporn, C. (2012). Effect of broken Job’s tears in diet on growth performance of broilers. Khon Kaen agriculture journal, 40(Suppl.2), 472-475. [in Thai]
Hongladdaporn, C., Kullawong, S. & Kruttaga, S. (2016a). Evaluation of protein effciency ratio, net protein ratio and true nitrogen digestibility from by-products of job’s tears in weanling
pigs. Khon Kaen agriculture journal, 44(Suppl.1), 448-453. [in Thai]
Hongladdaporn, C., Kullawong, S. & Kruttaga, S. (2016b). Evaluation of Protein Utilization from Broken Job’s tears and Job’s tears bran in Weanling Pigs. Proceeding of AAAP Animal Science Congress17th, 22–25 August 2016, Fukuoka, Japan.
Information and Communication Technology Center. (2017). Thailand Trading Report. Retrieved February 12, 2017, from https://tradereport.moc.go.th/TradeThai.aspx [in Thai]
Kajarern, S. & Kajarern, J. (2017). Feeds and feeding nonruminants. Khon Kean: Department of Animal Sciences, Faculty of Agriculture, Khon Kaen University. [in Thai]
Kakaisorn, S., Hongladdaporn, C. & Kullawong, S. (2012a). Effect of using broken Job’s tears for energy source in Kabinburi muscovy rations. Khon Kaen agriculture journal, 40(Suppl.2), 313-316. [in Thai]
Kakaisorn, S., Hongladdaporn, C. & Kullawong, S. (2012b). Effect of Using Broken Job’s tears for Energy Source in Weaning Pig Rations. Khon Kaen agriculture journal, 40(Suppl.2), 317-320. [in Thai]
Kakaisorn, S., Hongladdaporn, C. & Kullawong, S. (2012c). The Study effect of using Broken job’s tears for energy source in Muscovy duck diets. Proceeding of International Conference on Environmental and Rural Development 3rd, 21-22 January 2012. Faculty of Agriculture KhonKaen University: KhonKaen. [in Thai]
Kruttaga, S., Hongladdaporn, C., Kullawong, S. & Boonkong, S. (2016). Effect of using Job’s Tears Bran in Diet on Performance and Egg Quality of Laying Japanese Quails. Proceeding of 10th Rajamangala University of Technology Tawan-ok Research Conference, 29-31 May 2017. [in Thai]
Kullawong, S., Hongladdaporn, C. & Kakaisorn, S. (2012). Effect of replacement of rice bran by Job’s tear bran in diets on growth performances in broiler chickens. Khon Kaen agriculture journal, 40(Suppl.2), 488-492. [in Thai]
Kullawong, S., Hongladdaporn, C., Kruttaga, S. & Sirilaophaisan, S. (2015). The study effect of using broken Job ’s tears of replacement carbohydrate source in broiler chickens diets. Khon Kaen agriculture journal, 40(Suppl.1), 428-432. [in Thai]
National Bureau of Agricultural Commodity and Food Standards. (2016). Food Consumption data of Thailand. Bangkok: National Bureau of Agricultural Commodity and Food Standards. [in Thai]
National Research Council. (1994). Nutrient requirements of Poultry (9th ed.). USA: National Academy Press.
National Research Council. (1998). Nutrient requirements of Swine (10th ed.). USA: National Academy Press.
Offce of Commercial Affairs Loei. (2017). Value of agricultural products from Lao PDR in Loei province. Loei: Offce of Commercial Affairs Loei. [in Thai]
Resource Center for Agricultural Extension. (2017). Livestock Production Options: Guidelines for reducing the cost of animal feed. Retrieved February 24, 2017, from https://esc.agritech.doae.go.th/สื่อที่ให้บริการ/หนังสือ-e-book [in Thai]
Singh, N., Singh, J., Kaur, L., Sodhi, N. S. & Gill, B. S. (2003). Morphological, thermal and rheological properties of starch from different botanical sources. Food Chemistry, 81(2), 219-231.
Tatham, A. S., Fido, R. J., Moore, C. M., Kasarda, D. D., Kuzmicky, D. D., Keen, J. N. & Shewry, P. R. (1996). Characterisation of major prolamins of Tef (Eragrostis tef) and Finger millet (Eleusine coracana). Journal of Cereal Sciences, 24(1), 65-71.
Tatsapong, P. (2013). Ruminant Production. Phitsanulok: Agricultural Science, Agriculture Natural Resource and Environment, Naresuan University. [in Thai]
Titatarn, S. (2004). Current status of production, marketing and processing knowledge of “Job’s tear”. Research Report, Thailand Research Fund. [in Thai]