KNOWLEDGE MANAGEMENT OF LOCAL WISDOM: CLOTH WEAVING OF SURAT THANI PROVINCE
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บทคัดย่อ
Woven textiles are considered a Thai cultural asset, an inherited knowledge passed down from the past to the present that is a science and a creative art form that stands out. That being said, it is also an art form that has been dying out over time. Thus the purpose of this research is to gather and manage the knowledge and local wisdom of the Tha Krajai Housewife Weaving Community Enterprise Group of Surat Thani. The sample group includes the chairman and members of the group and other related agencies, totaling 17 cases, using the specific sampling method. Tools used to gather information include interviews and various websites. Data was analyzed by analyzing information and website development. Research results show that 1) Knowledge Acquisition (Socialization): In passing on the knowledge of weaving, there aren’t clear records, but the practice has been passed down from generation to generation since the reign of King Rama V. 2) Knowledge Exchange (Externalization): The weaving of this group has two different types, i.e. silk weaving and cotton weaving. The royal lantern pattern used is an important motif that is used only for auspicious ceremonies. 3) Knowledge Storage (Combination): Collecting and classifying the knowledge based on the weaving processes and production. 4) Knowledge Transfer (Internalization): Developing useful online media to help develop commercialization for the community in the future.
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“ข้าพเจ้าและผู้เขียนร่วม (ถ้ามี) ขอรับรองว่า บทความที่เสนอมานี้ยังไม่เคยได้รับการตีพิมพ์และไม่ได้อยู่ระหว่างกระบวนการพิจารณาลงตีพิมพ์ในวารสารหรือแหล่งเผยแพร่อื่นใด ข้าพเจ้าและผู้เขียนร่วมยอมรับหลักเกณฑ์การพิจารณาต้นฉบับ ทั้งยินยอมให้กองบรรณาธิการมีสิทธิ์พิจารณาและตรวจแก้ต้นฉบับได้ตามที่เห็นสมควร พร้อมนี้ขอมอบลิขสิทธิ์บทความที่ได้รับการตีพิมพ์ให้แก่สถาบันการจัดการปัญญาภิวัฒน์หากมีการฟ้องร้องเรื่องการละเมิดลิขสิทธิ์เกี่ยวกับภาพ กราฟ ข้อความส่วนใดส่วนหนึ่งและ/หรือข้อคิดเห็นที่ปรากฏในบทความข้าพเจ้าและผู้เขียนร่วมยินยอมรับผิดชอบแต่เพียงฝ่ายเดียว”
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