Published: 2022-12-21

DIRECTION OF FOOD TOURISM IN HAT YAI AFTER THE COVID-19 CRISIS TO CREATE ADDED VALUE

Patcharin Bunnoon, Tachaya Sangkakool, Satinee Wattanakit, Piyaporn Thurakitijamnong, Nuntachai Chusilp

26-40

THE DEVELOPMENT OF SPA TOURISM STRATEGIES TO BE THE QUALIFIED WELLNESS TOURISM DESTINATION IN THE CORONA VIRUS-2019 PANDEMIC SITUATION

Kulwadee Abhicharttibutra, Wipada Kunnaviktikul, Petsunee Thungjaroenkul, Orn-anong Wichaikhum, Apiradee Nantsupawat , Siriluck Vadtanapong

41-58

KNOWLEDGE MANAGEMENT OF LOCAL WISDOM: CLOTH WEAVING OF SURAT THANI PROVINCE

Ninthana Iamsaard, Jutharat Tharathis, Preawpan Parnnuch

89-105

A SYNTHESIS OF RESEARCH STUDIES ON CHILDREN AND YOUTH IN THAILAND

Somporn Gomaratut, Arunya Tuicompee, Siriporn Sajjanand

262-275