THE SECOND-ORDER CONFIRMATORY FACTOR ANALYSIS OF FACTORS DETERMINING DEMAND FOR ORGANIC PRODUCT

Main Article Content

ศักรินทร์ วังคะฮาต

Abstract

This research aimed to examine the goodness of fit of the model of factors affecting the demand for organic agricultural products with the empirical data. The research sample consisted of 400 consumers of organic agricultural products from Udon Thani, Nong Bua Lamphu, Loei, Nong Khai and Bueng Kan provinces, obtained by multi-stage sampling. The employed research instrument was a 5-level Likert scale questionnaire. The data was analyzed using second-order confirmatory factor analysis. The findings of this research showed that there were four factors affecting the demand of consumers, including the product, price, distribution of products, and marketing promotion. The model had goodness-of-fit with the empirical data which the value of = 80.50, df = 64, P-value = .079, /df = 1.258, GFI = .96, AGFI = .94, RMSEA = .029 and Standardized RMR = .035.

Article Details

How to Cite
วังคะฮาต ศ. (2020). THE SECOND-ORDER CONFIRMATORY FACTOR ANALYSIS OF FACTORS DETERMINING DEMAND FOR ORGANIC PRODUCT. Panyapiwat Journal, 12(2), 43–54. retrieved from https://so05.tci-thaijo.org/index.php/pimjournal/article/view/219283
Section
Research Article

References

Benjamasutin, R. (2000). Managerial Economics. Bangkok: Chulalongkorn University Press. [in Thai]

Blut, M., Teller, C. & Floh, A. (2018). Testing Retail Marketing-Mix Effect on Patronage: A Meta Analysis. Journal of Retailing, 94(2), 113-135.

Boonchuai, P. & Pasunon, P. (2018). Factors Analysis and Grouping Consumption of Organic Vegetable in Nakhonpathom. Journal of Humanities and Social Sciences, Thonburi University, 12(28), 52-63. [in Thai]

Chanimit, C. & Cheyjunya, P. (2016). The Factors of the Consumers’ Decisions to Buy the Online Organic Foods. Journal of Communication and Management NIDA, 2(3), 1-11. [in Thai]

Chutiwongse, N. (1996). Microeconomic Theory (3thed.). Bangkok: Chulalongkorn University Press.

David, W. C. & John, P. R. (2015). Financial competitiveness of organic agriculture on a global scale. The National Academy of Sciences of the United States of America. (pp. 7611-7616). Madras, India: Centre for Research on Sustainable Agricultural and Rural Development.

Dimitri, C. & Dettmann, R. (2012). Organic food consumers: what do we really know about them? British Food Journal, 114(8), 1157-1183.

Greenway, G. A., Guenthner, J. F., Makus, L. D. & Pavek, M. J. (2011). An Analysis of Organic Potato Demand in the U.S.A. American Journal of Potato Research, 88(2), 184–189.

Hiranyachawalit, S. (2011). How to Organic Food Packaging. Veridian E-Journal Silpakorn University, 4(2), 1-7. [in Thai]

Jackson, D. L. (2003). Revisiting Sample Size and Number of Parameter Estimates: Some Support for The N:q Hypothesis. Structural Equation Modeling, 10, 128-141.

Jantawatcharagorn, J. (2016). Factors Influencing the Purchasing Decision Making of Read-To-Eat Product at The Convenience Stores in Bangkok Area. Panyapiwat Journal, 8(1), 39-51. [in Thai]

Jiumpanyarach, W. (2018). Sustainable Impacts on Organic Farmers in Thailand: Lessons from Small-scale Farmers. Journal of Social Sciences Srinakharinwirot University, 20(20), 199-215. [in Thai]

Kitti, J., Lerkiatbundit, S. & Suwanmanee, O. (2009). Factors Affecting The Motivation to Notice Food Safety Symbol by Consumers for Buying Decision: The Case of Vegetable Buying. Thai Journal of Pharmacy Practice, 1(2), 149-161. [In Thai]

Kline, R. B. (2011). Principles and practice of structural equation modeling (3rd ed.). New York: Guilford Press.

Kotler, P. (1997). Marketing Management: Analysis, Planning, Implementation and Control (14th ed.). Upper Saddle River, NJ: Prentice-Hall.

Li, J., Zepeda, L. & Gould, B. (2007). The Demand for Organic Food in The US: An Empirical Assessment. Journal of Food Distribution Research, 38, 55-69.

Liang, A., Yang, W., Chen, D. & Chung, Y. (2017). The Effect of Sales Promotions on Consumers’ Organic Food Response: An Application of Logistic Regression Model. British Food Journal, 119(6), 1247-1262.

Liang, R. (2016). Predicting Intentions to Purchase Organic Food: The Moderating Effects of Organic Food Prices. British Food Journal, 118(1), 183-199.

Mingmaninakin, W. (2007). Principle of Microeconomic (19th ed.). Bangkok: Thammasat University Press. [in Thai]

National Statistical Office. (2018). The 2017 Food Consumption Behavior Survey. Bangkok: National Statistical Office Ministry of Digital Economy and Society.

Pakvipas, P., Pongwiritthon, R. & Chaiwattanaporn, S. (2019). Behavior and Marketing Strategies for Premium Pasteurized Milk Case of Aumphur Mueang, Chiangmai Province. Panyapiwat Journal, 11(1), 54-65. [in Thai]

Pongsrihadulchai, A. (2016). Agricultural Sustainable Development Guideline on Sufficiency Economy Philosophy. STOU Journal of Agriculture, 1(2). 7-19. [in Thai]

Ruangkalapawongse, A. & Ruangkalapawongse, S. (2015). Factors Related to Decision Making to Buy Functional Food Products for Senior Citizens in The Bangkok Metropolis. Journal of Multidisciplinary in Social Sciences, 11(2), 77-94. [in Thai]

Saikanit, R. (2000). Managerial Economics (3thed.). Bangkok: Chulalongkorn University Press.

Salman, D., Tawfik, Y., Samy, M. & Artal-Tur, A. (2017). A New Marketing Mix Model to Rescue The Hospitality Industry: Evidence from Egypt After The Arab Spring. Future Business Journal, 3(1), 47-69.

Seedee, R. (2018). Consumers’ Purchase Intension for Organic Food in Thailand. Journal of Graduate Studies Valaya Alongkorn Rajabhat University, 12(3), 134-146. [in Thai]

Shih-Tse Wang, E. & Tsai, B. (2014). Consumer Response to Retail Performance of Organic Food Retailers. British Food Journal, 116(2), 212-227.

Sricham, J., Kuhaswonvetch, S. & Rojniruttikul, N. (2015). Marketing Mix in Purchase Decisions of Organic Rice Consumers in Bangkok Metropolitan. Journal of Industrial Education. 14(3), 697-704. [in Thai]

Sripontong, M. (2017). Factors affecting organic food consumption behavior of German and an opportunity for Thai Entrepreneurs. Business Review Journal, 9(1), 263-277. [in Thai]

Sriwaranun, Y., Gan, C., Lee, M. & Cohen, D. (2015). Consumers’ Willingness to Pay for Organic Products in Thailand. International Journal of Social Economics, 42(5), 480-510.

Supapunt, P., Kongtanajaruanun, R., Bunmark, J., Awirothananon, T. & Intanoo, P. (2017). Optimal Marketing Strategies for Distribution Channels of Organic Agricultural Products in Chiang Mai Province. Parichart Journal, Thaksin University, 30(3), 35-44. [in Thai]

Suwannasereerak, C., Chitprarop, A. & Sookmanee, R. (2018). A Study of Customers’ Needs Affecting on Marketing Mix of Ceramic Products in Muang Chiang Mai District, Chiang Mai. Payap University Journal, 28(1), 179-193. [in Thai]

Tirakanan, S. (2012). Multivariate Analysis in Social Science Research (2nded.). Bangkok: Chulalongkorn University. [in Thai]

Udon Thani Rajaphat University. (n.d.). Sabaidee-ESAAN GREEN. Retrieved March 15, 2018, from http://www.udru.ac.th/oldsite/index.php/aroundudru/1299-aug-20-2018-a.html. [in Thai]

Wongtong, O. (2016). Food Product Trends. Journal of Home Economics, 59(2), 57-63. [in Thai]

Zhang, F., Huan, C. L., Lin, B. H. & Epperson, J. E. (2011). National Demand for Fresh Organic and Conventional Vegetables: Scanner Data Evidence. Journal of Food Products Marketing, 17(4), 441-458.