THE MODEL OF CAUSE RELATED MARKETING, VAIUE CREATION AND ENVIRONMENT PRODUCT PURCHASE DECISION MAKING IN LOWER NORTHEASTERN REGION
Main Article Content
Abstract
This quantitative research aimed to study (1) the level of attitude towards the cause related marketing, value creation, and purchase decision making of environmental products; and (2) the correlations between cause related marketing, value creation, and purchase decision making of environmental products. Data were collected from 1,000 customers who had been experiencing in purchase decision making of environmental products in lower Northeastern region provinces, namely, Nakhon Ratchasima, Buriram, Surin, Si Sa Ket, and Ubon Ratchathani. The data were analyzed using Structural Equation Modeling (SEM) with application of AMOS program. Research results showed that (1) the items receiving the highest rating means were the following: that of the consumers’ opinions toward the cause related marketing of environmental products (X̄= 4.17); that of the consumers having known about quality of environmental products with the production process based on the standards (X̄= 4.13), and that of the consumers making decisions based on properties or quality as claimed in advertising/packaging (X̄= 4.11); and (2) regarding results of the study of relationships, it was found that decent cause related marketing correlated with value creation; cause related marketing could explain value creation by 90.10%; value creation correlated with purchase decision making; value creation could explain purchase decision making by 99.00%. Result of this research can be utilized to formulate strategies in cause related marketing for environmental products that focusing on quality aspect and resulting in the consumers having the behavior of carefully purchasing the products in the future.
Article Details

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
I and co-author(s) certify that articles of this proposal had not yet been published and is not in the process of publication in journals or other published sources. I and co-author accept the rules of the manuscript consideration. Both agree that the editors have the right to consider and make recommendations to the appropriate source. With this rights offering articles that have been published to Panyapiwat Institute of Management. If there is a claim of copyright infringement on the part of the text or graphics that appear in the article. I and co-author(s) agree on sole responsibility.
References
Arslanagic-Kalajdzic, M., Kadic-Maglajlic, S., Dlacic, J., & Zabkar, V. (2022). We go together: Under-standing social cause-related purchase intentions of young adults. Journal of Business Research, 140, 130-142.
Badenes-Rocha, A., Bigne, E., & Ruiz, C. (2022). Impact of cause-related marketing on consumer advocacy and cause participation: A causal model based on self-reports and eye-tracking measures. Psychology & Marketing, 39(1), 214-226.
Baker, J., Parasuraman, A., Grewal, D., & Voss, G. B. (2002). The influence of multiple store environment cues on perceived merchandise value and patronage intentions. Journal of Marketing, 66(2), 120-141.
Bhatti, H. Y., Galan-Ladero, M. M., & Galera-Casquet, C. (2023). Cause-related marketing: A systematic review of the literature. International Review on Public and Nonprofit Marketing, 20(1), 25-64.
Chuenyen, B. (2019). A study of consumer perceptions and factors affecting decisions to buy consumer goods designed for the environment in the region in the lower Northeastern region (South Isaan). Journal of Srivanalai Vijai, 10(1), 121-135. [in Thai]
Cronbach, L. J. (1990). Essentials of psychology testing (5th ed.). Harper Collins.
Department of Provincial Administration, Ministry of Interior. (2021, December 31). Announcement of the Department of Provincial Administration on notification of administrative information. https://www.dopa.go.th/news/cate1/view6988 [in Thai]
Diamantopoulos, A., & Siguaw, A. D. (2000). Introducing LISREL: A guide for the uninitiated. Sage Publications.
Ellen, P. S., Webb, D. J., & Mohr, L. A. (2006). Building corporate associations: Consumer attributions for corporate socially responsible programs. Journal of the Academy of Marketing Science, 34(2), 147-157. [in Thai]
Gurbuz, I. B., Nesirov, E., & Ozkan, G. (2021). Investigating environmental awareness of citizens of Azerbaijan: A survey on ecological footprint. Environment, Development and Sustainability, 21(1), 10378-10396.
Hamilton, R., Ferraro, R., Haws, K. L., & Mukhopadhyay, A. (2021). Traveling with companions: The social customer journey. Journal of Marketing, 85(1), 68-92.
Kasikorn Bank. (2022, October 12). Sustainability development report. https://www.kasikornbank. com/th/sustainabledevelopment/SDAnnualReports/SD_TH_KBank56.pdf [in Thai]
Kotler, P., & Lee, N. (2005). Corporate social responsibility. John Wiley & Sons.
Krause, D. (1993). Environmental consciousness: An empirical study. Environment and Behavior, 25(1), 126-142.
Nuntasomboon, K. (2022). The development of environmental education sustainable participation of Lamphun Subdistrict, Muang District, Kalasin Province [Doctor dissertation]. Mahasarakham University. [in Thai]
Olsen, G. D., Pracejus, J. W., & Brown, N. R. (2003). When profit equals price: Consumer confusion about donation amounts in cause-related marketing. Journal of Public Policy and Marketing, 22(2), 170-180.
Phonsrilert, P. (2009). (2021, September 13). Social responsibility and social marketing in Thailand. http://phongzahrun.wordpress.com/2012/01/06 [in Thai]
Pinyo-anuntapong, B. (1993). Concept and methods. Faculty Computational Science, Srinakharinwirot University. [in Thai]
Pollution Control Department. (2019). Summary of pollution situation in Thailand in 2019. Mongkhon Printing. [in Thai]
Prasitrattasin, S. (2012). Research methodology in social sciences. Chulalongkorn University Press. [in Thai]
Sun, Y. N. (2016). Perceived value affecting consumers’ purchasing intention of organic fruits and vegetables in Bangkok [Master’ thesis]. Bangkok University. [in Thai]
Sweeney, J. C., & Soutar, G. N. (2001). Consumer perceived value: The development of a multiple item scale. Journal of Retailing, 77(2), 203-220.
Wanitbhancha, K. (2014). Use of SPSS for windows in data analysis (14th ed.). Samlada Printing House. [in Thai]
Wituranich, H. (2020). The Influence of perceived value on consumer satisfaction and engagement via Facebook fan page of fashion brands [Master’ thesis]. Bangkok University. [in Thai]