Research and Development Journal Suan Sunandha Rajabhat University

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Current Issue

Vol. 13 No. 1 (2564): ๋January-June

Published: 2021-06-21

Full Issue

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Cover and Front Matter

Cover and Front Matter
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Content

Content
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Research Articles

Competitiveness Based on the Digital Economy Among Community Enterprises of Local Product Groups in Bangkok

Wanida Suwunniponth

1-21
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Competencies of School Administrators in the Digital Age under the Office of Primary Education Service, Nonthaburi Province, District 1

Benjamas tansongnoen

22-40
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Phayom Dance: The Creativity of Southern Thai Folk Dance and the Provincial Flowers of Phatthalung in the Songkhla Lake Basin Area

Krittiya Choosong, Aksrawadee Pattamasantiwong

41-55
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Development of Funeral Flowers made from Rice Husk: Case studies of Bang Ta Chong community in Buri District Singburi Province

Piyathida Srihawattanakul, Anusorn Jaiton, Kitti Yordon

56-68
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The Development of Lanna Pattern Bamboo Curl Folk Craft by Decoupage Technique of the Ban Rong Can Chai Community, Sarapee District, Chang Mai Province

Anusorn Jaiton, Piyathida Srihawattanakul, Sucheera Phongsai, Sucheera Phongsai, Ampawan Yunsan

69-81
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The Effects of Using Phenomenon-Based Learning together with the R-C-A Question Technique on Science Learning Achievement and Scientific Problem Solving Ability of Grade 5 Students at Chumchon Maitri Uthit School in Nonthaburi Province

Theerawat Serbram, Duongdearn Suwanjinda, Suchin Visavateeranon

82-97
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Learning Chinese Vocabulary Skills by Using Games with Applications

Pimporn Wattanakamolkul, Manorat Somkanae

98-109
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Mixed Marketing Factors Motivating Tourists to Travel to Tha Na Market, Nakhon Chai Si District, Nakhon Pathom Province

Saranthon Sanitpun, Chokechai Suveatwatanakul

110-123
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Guidelines for Developing a Marketing Mix Affecting Tourist Brand Loyalty, Bo Kluea District, Nan Province

kwanchanok Panyakuralak, Chokechai Suveatwatanakul

124-138
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The Correlation Between Food-Based Dietary Guidelines and Food Ordering Decisions through Online Applications of High School Students in the Secondary Educational Service Area Office 1, under the New Normal

Supapol Mateesermsakul, Jomkhwun Suwannarak, Chutamas Peeraphatchara

139-155
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A Study of Problem States and Guidelines for the Dissemination of Scientific Local Wisdom of Community Food Products in the Upper Central Region

Daorathar Weerapan, Sasamol Phasuk, Pannraphat Takolpuckdee, Thidarat Kulnattarawong

156-168
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The Public Opinion toward the Role of Local Administration Officer to Encroachment Problems on Public Land in Khao Phu Thong, Kanchanaburi

chutikan juychoay, Oranun Gluntapura

169-184
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Legal Issues in Electronic Loan Agreements: A Case Study of Student Loan Funds

Montian Saengtim, Chutima Beokhaimook

185-198
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The Design of a Knife Set by a Phanomwan Person for the Banpo Knife Smithing group, Mueang district, Nakhon Ratchasima province

kittisak tammasakchai

199-213
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Souvenir Design and Exhibition Booth Development for Karen Hill Tribe of Banluang, Chomthong, Chiang Mai

Dusit Thongpremjit

214-232
- PDF (ภาษาไทย)
Qualitative Research on the Selection of Traditional Chinese Medicine Services: A Case Study of Ear Leng Heung Store, Damnoen Saduak District, Ratchaburi Province

Itthiporn Khumprasert, Saovaluk Nutteesri , Titirat Chantaradara

233-245
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Academic Articles

The Development of an Instructional Model Base on Steam to Enhance Technological Innovation Creativity Skills

akesit chanintarapum, Maream Nillapan, Wisud PoNgern, Anirut Satimon

246-265
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ISSN: 2229-2802 (print), 2697-634X (online)