THE DEVELOPMENT PROCESS OF LAMPANG IDENTITY RICE BY EMPOWERING FARMERS TO LEARN (SMART FARMER) THROUGH PARTICIPATORY ACTION RESEARCH
Main Article Content
Abstract
The purpose of this participatory action research was to develop a process of empowering the exchange of knowledge and the link throughout the supply chain in the development of Chae Son Mineral Water Rice to become Lampang identity rice. The population comprised 30 members of the community enterprise of chemical-free agriculture group in Chae Son-district who participated in the participatory learning process for development of “Smart Farmer” through an integrated learning process involving the state sector, private sector, farmers, and entrepreneurs to link the supply chain from the upstream, midstream, and downstream.
The results of the research were as follows: (1) the creation of guidelines for development of rice products of the smart farmer group to have a unique identity, with a standard of planting and processing that follows a safe certifying system and with information to support the Chae Son Mineral Water Rice to become a GI product of Lampang province or a product in the niche market; (2) the creation of a community-level cooperation model involving local government organizations, community leaders, community local wisdom on rice cultivation, farmer groups, and entrepreneurs in order to seek the shared mobilization mechanism, i.e. taking the strong points to be developed to become the outstanding points and important principles of
operation; (3) the practice of applying knowledge from the exchange of knowledge on rice cultivation in the community to become the steps of the development process of rice cultivation with the group standard under the certification mark of safe production standards; and (4) the creation of the process of developing the brand of rice products of the farmers group to have identity and story that reflect wisdom and clear selling points in response to the digital age market in order to communicate the story of Chae Son Mineral Water Rice through the group process of the target group farmers.
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