COMPETITIVENESS OF AGRO-PROCESSING INDUSTRIAL CLUSTERS, SRISAKET PROVINCE

Authors

  • Nalinee Thongprasert Faculty of Business and Administration, Ubon Ratchathani Rajabhat University
  • Mainapa Putpim Department of Industrial Promotion

Keywords:

Competitiveness, Cluster, Diamond Model Theory, Agro-processing Industry

Abstract

This study aims to assess the competitiveness and to propose the guidelines for increasing the competitiveness of agro-industrial clusters in Srisaket Province. The sample was 28 small and medium enterprises which were grouped into agro-processing clusters including upstream such as farmers, intermediate such as agro-processing entrepreneurs and downstream industry such as trader and distributers of onion, garlic, chili and mushrooms 28 firms. The questionnaire with four-level evaluation scale was developed from diamond model of Michael E. Porter, nine-factor model, funnel model, and destination competitiveness and sustainability model. The research results showed that the overall competitiveness of agro-industrial clusters in Srisaket province was high level at 2.88 or 73.2% which demand conditions were high level at 3.23 or 80.63%, compared with the competitiveness in firm strategy, structure and rivalry, factor conditions, chance, government and, related and supporting industries were slightly high level at 2.98 or 74.38%, 2.92 or 73%, 2.85 or 71.25%, 2.66 or 66.46%, 2.65 or 66.25% consecutively.

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Published

2020-06-16

How to Cite

Thongprasert, N. ., & Putpim, M. (2020). COMPETITIVENESS OF AGRO-PROCESSING INDUSTRIAL CLUSTERS, SRISAKET PROVINCE. SUTHIPARITHAT JOURNAL, 32(102), 223–238. retrieved from https://so05.tci-thaijo.org/index.php/DPUSuthiparithatJournal/article/view/243472

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Section

Research Articles