Participatory management of public spaces to ensure food security for the Ban La Lom Phai community, Chan Dum subdistrict, Phlapphla Chai district, Buriram Province

Abstract

This qualitative research studied 1) public space management in Ban La Lom Phai community, Chan Dum subdistrict, Phlapphla Chai district, Buriram Province and 2) related food security issues. Data was collected by in-depth interview, focus group discussion, walk survey, participant observation, and organizing a community forum. Results were that seven aspects impacted community management of public spaces: 1) leadership vision; 2) defined usage scope; 3) shared norms and regulations; 4) community involvement; 5) tracking use; 6) successful dispute resolution; and 7) support from relevant agencies. The Ban La Lom Phai community public space management plan comprised four aspects of participatory food security: 1) availability, focused on regional production and sourcing; 2) access, with sufficient healthy provisions to communities; 3) use, with communities accessing resources to prepare for future modifications; and 4) stability, with reliable supplies established by localities to prepare for upcoming developments while simultaneously supporting agricultural ecology; lessening reliance on chemicals; preserving soil health; reducing environmental damage; and preserving biodiversity to better adjust to environmental alterations.