Vol. 23 No. 72 (2010): January-April

View Vol. 23 No. 72 (2010): January-April

Published: 2020-08-19

Full Issue

PDF

Academic Articles

PREVENTION AND DECREASING MANAGEMENT OF GEOSMIN FLAVOR IN PROCESSED FISHERY PRODUCTS

Piyavit Thipbharos

103-120
- PDF
CREATING INNOVATION THROUGH A BUSINESS MODEL FRAMEWORK AND ITS IMPLICATIONS FOR THE SIAM CEMENT GROUP

Atthapong Sakunsriprasert

121-136
- PDF
GOVERNANCE OF FIRMS DURING REORGANIZATION FOLLOWING THE BANKRUPTCY ACT OF THAILAND : AN AGENCY CONSISTENT MODEL

Thanida Chitnomrath, Robert Evans, Theo Christopher

137-156
- PDF

Research Articles

STUDY TO ENVIRONMENTAL IMPACT ASSESSMENT: BANGKOK CBD RESIDENTIAL CONDOMINIUM DEVELOPMENT

Arun Sirijanusorn

7-32
- PDF
A STUDY ON THE FACTORS AFFECTING THE PROFESSIONAL SKILLS OF THAI ACCOUNTING PROFESSION IN CERTIFIED PUBLIC ACCOUNTANTS AND TAX AUDITOR CONTEXT

Songkran Gaivong

33-54
- PDF
TECHNOLOGY ACCEPTANCE MODEL (TAM) IN THE SERVICE INDUSTRIES

Jaruvarintra Osathanukroh

55-68
- PDF
THE DEVELOPMENT IN SCIENTIFIC PROBLEM SOLVING ABILITY BY SCIENCE PROJECT

Wisut Treengoen

69-78
- PDF
FACTORS AFFECTING JOB INVOLVEMENT: A CASE STUDY OF SCG CEMENT CO. LTD.

Tanin Suwongwan

79-102
- PDF

Book Review

THE KNOWLEDGE CREATING COMPANY: HOW JAPANESE COMPANIES CREATE THE DYNAMICS OF INNOVATION

Adisorn Na Ubon

157-161
- PDF

นโยบายการคุ้มครองข้อมูลส่วนบุคคล Privacy policy